Imagine a crisp morning, the sun just beginning to rise, and a tantalizing aroma wafting through the kitchen—this is the magic of an Everything Bagel Breakfast Pizza. Combining the classic allure of an Everything bagel with the comforting, indulgent nature of a breakfast pizza, this dish is a delightful fusion of two beloved breakfast staples. It’s perfect for those who cherish the thought of a leisurely morning spent savoring every bite.
Origins and Inspiration
This recipe draws its roots from the bustling streets of New York City, where the everything bagel first gained its fame. The story goes that this bagel was born out of necessity and creativity, as bakers would gather the leftover toppings from other bagels and sprinkle them onto one, forming a deliciously chaotic masterpiece. This breakfast pizza takes that tradition and elevates it, creating an homage to those vibrant city mornings.
The Symphony of Flavors
What makes this breakfast pizza truly sing is its harmonious blend of flavors. The everything seasoning—a medley of sesame seeds, poppy seeds, garlic, and onion—adds a savory crunch, while creamy cheese melts into a perfect layer of gooey goodness. Add to that the rich, velvety texture of scrambled eggs and crisp bacon, and you’ve got a dish that satisfies both the soul and the palate.
Crafting the Perfect Bite
Creating this culinary delight is akin to painting on a canvas. Each element must be carefully balanced to achieve that ideal bite. The dough must be rolled just right—not too thick, not too thin. The eggs should be scrambled to a light, fluffy texture, and the bacon needs that perfect crispness. It’s a dance of flavors and textures, where each step is as important as the last.
A Journey Worth Taking
Embarking on this recipe is like setting off on an adventure. It’s not just about the end result, but the journey—the smell of the dough rising, the sizzle of bacon in the pan, the vibrant colors and textures coming together. This Everything Bagel Breakfast Pizza isn’t just a meal; it’s an experience, a celebration of breakfast culture, and a testament to the magic that happens when creativity meets tradition.
Everything Bagel Breakfast Pizza
Description
This breakfast pizza features a crispy crust topped with cream cheese, scrambled eggs, smoked salmon, and a sprinkle of everything bagel seasoning for a delicious start to your day.
Ingredients
Dough Ingredients
Topping Ingredients
Instructions
Preparing the Dough
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Roll Out the Dough
Start by rolling out your pizza dough on a lightly floured surface until it's about half an inch thick. Aim for a round shape, like a traditional pizza.If the dough resists stretching, let it rest for a few minutes and try again. This allows the gluten to relax. -
Transfer to Baking Sheet
Carefully transfer your rolled-out dough onto a baking sheet lined with parchment paper.Using a rolling pin, gently roll the dough onto it and then unroll it onto the baking sheet for an even transfer.
Building the Flavor Base
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Brush with Olive Oil
Generously brush the surface of the dough with olive oil, ensuring it reaches all the edges.This step helps the crust achieve a golden, crispy texture while baking. -
Sprinkle Everything Bagel Seasoning
Evenly sprinkle a liberal amount of everything bagel seasoning across the entire surface of the oiled dough.Feel free to adjust the seasoning to your taste preference—more for a punchy flavor or less for subtlety.
Adding Toppings
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Layer the Cheeses
Spread a mix of shredded mozzarella and cheddar cheese evenly over the dough, leaving a slight border for the crust.Combining these cheeses gives a perfect balance of melty texture and sharp flavor. -
Crack Eggs on Top
Carefully crack several eggs onto the cheese layer, spacing them evenly across the pizza surface.If you're worried about the eggs sliding, you can create small wells in the cheese to nestle them into.
Baking the Pizza
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Bake Until Golden
Place the pizza in a preheated oven at 450°F (232°C) and bake for about 12-15 minutes, or until the crust is golden and the egg whites are set.Keep an eye on the eggs—the yolks should remain slightly runny for the best texture.
Finishing Touches
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Garnish Before Serving
Once out of the oven, let the pizza cool slightly. Sprinkle fresh chopped chives and a pinch of salt and pepper over the top before slicing.This adds a fresh, vibrant finish that complements the savory base beautifully.
Note
For a delightful twist, try using a whole wheat pizza dough for added fiber and a nutty flavor that pairs beautifully with the toppings. If you're short on time, pre-made dough works just as well. Feel free to experiment with different cheeses—cream cheese is classic, but a layer of ricotta can add a creamy texture that’s just divine. Don't shy away from adding an extra sprinkle of everything bagel seasoning just before serving for a flavorful punch. To make it gluten-free, opt for a gluten-free pizza crust, easily found in most grocery stores. If you're looking to add some greenery, fresh arugula or spinach tossed on top after baking provides a fresh, peppery contrast. For those who enjoy a little heat, a dash of hot sauce or a sprinkle of red pepper flakes can elevate the experience. If preparing in advance, all components can be prepped and assembled the night before, then baked fresh in the morning. Enjoy this breakfast pizza hot from the oven, and consider pairing it with a chilled mimosa or a cup of robust coffee to complete the brunch experience.