Imagine a dish that combines the savory allure of ham with the creamy indulgence of cheese, all enveloped within a tender chicken breast. This recipe for Ham and Cheese Stuffed Chicken promises a culinary experience that’s both comforting and sophisticated, perfect for a cozy family dinner or an elegant soirée.
The Origins of a Classic
The Ham and Cheese Stuffed Chicken might remind some of the classic French dish, Chicken Cordon Bleu, which also features ham and cheese tucked inside chicken. However, this version simplifies the preparation while maintaining the luxurious flavor combination that has been cherished through generations. Born from the rich tradition of European culinary arts, this dish celebrates the harmony of textures and tastes, making it a timeless favorite across many cultures.
Exploring Unique Flavors
This recipe stands out due to its clever use of ingredients that you may already have in your pantry, yet it delivers a taste so extraordinary that it feels like a special occasion with every bite. The ham’s subtle saltiness complements the cheese’s creamy texture, while the chicken acts as the perfect canvas, absorbing these flavors like a sponge. We offer a selection of cheeses tailored to your preference—try a sharp Swiss for a bold flavor or a mild mozzarella for a creamier texture that melts beautifully.
Mastering the Technique
Achieving the perfect Ham and Cheese Stuffed Chicken requires attention to detail. The key is in the preparation—carefully slicing the chicken to create a pocket without cutting through, ensuring it holds the delicious filling as it cooks. A gentle pan-sear creates a golden crust, sealing in the juiciness before finishing in the oven. Each bite offers a delightful contrast between the crispy exterior and the gooey, flavorful center, a testament to the magic of careful cooking. This recipe isn’t just about following steps; it’s about embracing the joy of creating something truly delightful from simple, quality ingredients.
Ham and Cheese Stuffed Chicken
Description
A comforting dish that blends tender chicken with the rich flavors of ham and melting cheese. Easy to prepare and sure to impress!
Ingredients
Main Ingredients
Seasoning and Coating
Cooking Essentials
Instructions
Prepare the Chicken
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Flatten the Chicken Breasts
Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound them to an even thickness of about 1/4 inch.This step helps the chicken cook evenly and makes it easier to roll with the filling. -
Season the Chicken
Sprinkle both sides of the chicken breasts with salt, pepper, and a pinch of garlic powder for added flavor.Feel free to add other spices like paprika or Italian seasoning for a flavor boost.
Prepare the Filling
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Layer with Ham and Cheese
Place a slice of ham and a slice of cheese on each chicken breast, ensuring they don’t extend past the edges of the chicken.Swiss cheese works wonderfully, but feel free to use Gouda or cheddar for a different flavor profile.
Roll and Secure
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Roll the Chicken
Starting from the narrow end, tightly roll each chicken breast around the ham and cheese. Secure the rolls with toothpicks to prevent them from unrolling.Make sure the seam side is down when placing them in the baking dish to help them stay intact during cooking.
Coat and Cook
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Bread the Chicken Rolls
Dip each roll in flour, then beaten egg, and finally coat in breadcrumbs. Ensure all sides are well-covered.For extra crispiness, use panko breadcrumbs or add a sprinkle of Parmesan cheese to the breadcrumb mixture. -
Bake the Chicken
Preheat your oven to 375°F (190°C). Place the chicken rolls in a greased baking dish and bake for 25-30 minutes or until the chicken is cooked through and the outside is golden brown.Check the internal temperature with a meat thermometer; it should read 165°F (74°C) when done.
Serve and Enjoy
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Rest and Slice
Allow the chicken to rest for 5 minutes before slicing. Remove the toothpicks carefully and serve warm.Resting the chicken helps the juices redistribute, ensuring a moist and flavorful dish.
Note
For a burst of flavor, consider using a smoked ham or a sharp, aged cheese like Gruyère or Parmesan. If you prefer a lighter option, turkey slices work beautifully. Ensure the chicken breasts are evenly pounded to about 1/4 inch thickness for consistent cooking. To keep everything neatly tucked inside, secure the edges with toothpicks—just remember to remove them before serving! For a golden crust, lightly dredge the stuffed breasts in seasoned flour before searing. If you’re feeling adventurous, add a sprinkle of herbs like thyme or rosemary inside for an aromatic touch. Leftovers can be sliced and served cold in sandwiches or salads the next day.