9 Creative Breakfast Pizza Recipes You’ll Crave

Start your mornings with delightful breakfast pizza recipes that will have you craving more. The Classic Bacon & Egg Breakfast Pizza is a favorite. It has a freshly baked crust, Colby Jack cheese, real bacon, and scrambled eggs.

Begin with a 13.8-ounce tube of refrigerated pizza crust. Brush it with olive oil and pre-bake at 425°F for 7 minutes, until lightly browned.

To prepare the eggs, whisk 8 large eggs with 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1/3 cup of milk. Cook them gently to keep them soft. Use Libby’s Country Sausage Gravy, 2 cups of shredded Colby Jack cheese, and 1/2 cup of real bacon pieces.

Spread these toppings over the pre-baked crust. Bake for 6-7 minutes until the cheese melts perfectly.

A homemade breakfast pizza recipe can feature a 1-pound homemade pizza dough topped with mozzarella cheese, Parmesan cheese, cherry tomatoes, fried bacon, and six eggs. This version skips the sauce, focusing on creamy egg yolks and rich cheeses.

Bake this at 500°F (260°C) for 10-15 minutes. The toppings will be golden and bubbly.

Easy breakfast pizza ideas include versatile crust options like crescent roll dough. Make sure the seams are well-sealed for a seamless base. These recipes are perfect for breakfast, with nutritional highlights of 494 kcal, 24g protein, and 27g fat.

Avocado & Smoked Salmon Breakfast Pizza

The Avocado and smoked Salmon Breakfast Pizza adds a luxurious twist to breakfast. It’s packed with rich flavors and healthy fats. The pizza starts with a garlic naan base, a perfect canvas for its unique toppings.

Avocado and smoked salmon breakfast pizza with a golden crispy crust, fresh sliced avocado, delicate smoked salmon, and a sprinkling of dill. Artfully arranged on a wood-grained surface, illuminated by soft natural light from a nearby window. The pizza's vibrant colors and textures create an appetizing and mouthwatering scene. In the background, additional breakfast pizza variations are visible, showcasing different topping combinations like scrambled eggs, bacon, sautéed mushrooms, and shredded cheese. An inviting and sophisticated culinary still-life, captured with a professional-grade camera and lens for maximum visual impact.

Begin by spreading 1 ½ – 2 tablespoons of cream cheese on the naan. Add a cup of grated Gouda cheese for a bold flavor. Then, layer 2 oz. of cold-smoked salmon on top.

Thinly slice one small avocado and spread it over the pizza. For extra flavor and protein, poach three to four eggs and gently place them on top.

Season the pizza with ½ teaspoons of dried Italian seasoning and some fresh cracked pepper. Use salt sparingly because smoked salmon is already salty. For extra zest and nutrition, you can also add mixed greens, arugula, Swiss chard, spinach, red onion, and a pinch of chili flakes.

Bake the pizza in a preheated oven at 400 degrees for 8 – 10 minutes. The cheese should be golden brown and bubbly. You can also use store-bought pizza dough brushed with 2 tsp. of olive oil and topped with 1 cup of shredded mozzarella cheese. Preheat the oven to 450 degrees F and bake for 10 minutes, or until the mozzarella melts through. You can also add extra protein by frying a couple of eggs and placing them on top.

This recipe is perfect for brunch or a light dinner. It combines delicious breakfast pizza variations and the best cooking tips for a delightful meal.

Sausage Gravy Biscuit Pizza

The Sausage Gravy Biscuit Pizza is a tasty twist on Southern comfort food. It starts with biscuit dough, which can be swapped for pizza or crescent roll dough for a quicker option.

First, preheat your oven to 400°F. Then, prepare the pizza dough. Roll it out and fit it into a 9″x13″ baking sheet. Pre-bake the dough for about 6 minutes.

While the crust pre-bakes, make your sausage gravy. Use a country gravy mix or make it from scratch. You’ll need about 2 cups of gravy. For a quicker option, use pre-cooked sausage. Sprinkle about ¾ cup of sausage over the warm gravy on the crust.

Add 1½ cups of shredded mozzarella cheese and your favorite toppings. Choose from bacon, scrambled eggs, cheddar cheese, onions, mushrooms, peppers, spinach, or hash browns.

Optional: Brush the crust with olive oil for a golden, crispy edge. Bake for another 10-15 minutes until the cheese is bubbly and the edges are golden.

Serve the pizza hot with extra gravy for dipping. It’s perfect for a weekend breakfast or a quick meal for a crowd. Leftovers can be stored in the fridge for up to three days or frozen for up to three months.

For those watching their diet, a slice of this pizza has about 260 kcal. It has 20g carbohydrates, 11g protein, 13g fat, 114mg cholesterol, 459mg sodium, and 84mg potassium.

Spinach, Feta & Tomato Flatbread Pizza

Take a trip to the Mediterranean with this Spinach, Feta, and tomato Flatbread Pizza. It uses store-bought flatbreads or your favorite pizza base. This healthy breakfast pizza is packed with fresh, nutritious ingredients for a great start to your day.

A bright, airy kitchen setting with a wooden table in the foreground, showcasing a selection of healthy breakfast pizza ingredients. In the center, an assortment of fresh spinach leaves, crumbled feta cheese, and ripe, juicy tomatoes. Surrounding these, various baking essentials like a rolling pin, flour, and a pizza stone, all illuminated by natural light filtering through large windows. The overall scene evokes a sense of culinary creativity and nourishment, setting the stage for a delicious and visually appealing spinach, feta, and tomato flatbread pizza.

This pizza is loaded with Elli & Manos Spinach and Feta Greek Flavor Burst. It’s a mix of rich flavors and bright colors. Fresh spinach, cherry tomatoes, and bella mushrooms add vitamins and crunch. Scallions add a hint of zest. You can also add ham, turkey, roasted peppers, extra cheese, and eggs to make it your own.

Ingredients for the base:
1 flatbread (12 ounces)
1 cup shredded mozzarella cheese
¼ teaspoon garlic powder
⅛ teaspoon black pepper
½ cup fresh spinach (torn)
½ cup red onions (sliced)
3 cloves garlic (sliced)
½ cup feta cheese crumbles
¼ teaspoon sea salt
Extra virgin olive oil (for drizzling)

To assemble:

Preheat the oven to 400 degrees.
Place flatbreads on a baking sheet.
Scatter spinach, tomatoes, and mushrooms evenly on top.
Sprinkle with feta crumbles and a drizzle of olive oil.
Season with garlic, black pepper, and sea salt.
Bake for 10 minutes or until the cheese is melted and bubbly.

If you can’t have cow’s milk, sheep and goat milk feta is a great substitute. It’s ready in just 15 minutes, making it a quick and tasty choice. With 697 kcal, 41g protein, 42g fat, and 2370mg sodium, it’s also nutritious. Using “vegetarian” labeled cheese makes it officially vegetarian.

This pizza is a healthy treat perfect for breakfast or brunch. It’s full of calcium, fiber, and vitamins A and K. Enjoy it for a fresh and nutritious meal.

Hash Brown Crust Breakfast Pizza

Looking for creative breakfast pizza combos? Try the Hash Brown Crust Breakfast Pizza. It’s a fun twist on the usual pizza. The crispy, golden brown crust is easy to make and adds a unique flavor.

To start, mix 20 oz of shredded hash browns with 2 tablespoons of melted butter. Spread the mix on a pizza pan into a circle. Preheat your oven to 425˚F. Bake for 20-25 minutes until it’s golden brown.

A golden-brown hash brown crust, topped with melted cheese, crispy bacon bits, fluffy scrambled eggs, and fresh chives. The pizza is shot from an overhead angle, with natural lighting streaming in from the side, casting warm shadows. The crust has a delightfully crispy edge, and the toppings are arranged in an appetizing, artful manner. The overall mood is cozy and inviting, perfectly capturing the comfort and indulgence of a decadent breakfast pizza.

While the crust bakes, prepare the toppings. Fry 8 slices of bacon and scramble 3 large eggs. Crumble the bacon and scatter it on the crust with the eggs, ½ cup of diced ham, and 2 cups of shredded cheddar cheese. Bake again for 20-25 minutes until the cheese melts.

This easy breakfast pizza idea is also great for those who need gluten-free options. Each serving has about 227 kcal, 10g of carbs, 9g of protein, and 17g of fat. Here’s a nutritional comparison:

Calories	Carbohydrates (g)	Protein (g)	Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)
320	13	14	23	11	117	478
227	10	9	17	5	90	360

Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for 1-2 months. The hash brown crust breakfast pizza is a tasty start to your day. It’s fun for both kids and adults.

Mexican Breakfast Pizza with Chorizo

Looking for a bold start to your day? Try our Mexican Breakfast Pizza with Chorizo. It’s a twist on breakfast pizza, packed with the spicy flavors of Mexico. It’s a quick and delicious way to kick off your morning.

Start with a 13.8-ounce package of refrigerated pizza dough. This dough is easy to work with and gives your pizza a solid base. For an extra kick, use a thicker cornmeal crust to match the chorizo’s bold taste.

The chorizo is the star of this recipe. You’ll need 1/4 pound of this Mexican sausage. Cook it in 1/2 tablespoon of olive oil with a minced clove of garlic. As it cooks, it fills the air with its rich, spicy aroma.

A piping hot, freshly baked Mexican breakfast pizza with a golden, bubbly crust. The surface is covered in a vibrant, tomato-based sauce, sprinkled with crumbled chorizo sausage, shredded cheddar cheese, and diced red onions. In the foreground, a single slice has been cut, revealing the fluffy interior with perfectly cooked eggs nestled within. The background features a rustic, wooden table setting, with a bright, natural light illuminating the scene and casting warm, soft shadows. The overall mood is inviting, mouthwatering, and authentically Mexican.

Make a flavorful sauce by mixing 3/4 cup of tomato sauce with a minced chipotle pepper. Add 1/4 teaspoon each of dried oregano, onion powder, and dried basil. Season with kosher salt, black pepper, and a pinch of cumin. This sauce adds a Mexican twist to your pizza.

Spread the sauce over the dough. Sprinkle 1 1/2 cups of shredded Monterey Jack cheese, saving half for later. The cheese melts into the sauce, creating a creamy layer.

Top the pizza with the chorizo mixture, diced onions, and bell peppers. Crack four large Pete and Gerry’s Organic Eggs onto the pizza. This will bake the eggs into a soft, delicious topping.

Bake the pizza at 375 degrees Fahrenheit for 20-25 minutes. The crust will turn golden, and the eggs will be just right. Finish with a sprinkle of the reserved cheese for a golden, bubbly topping.

Feel free to add toppings like sour cream, Mexican crema, crumbled Cotija cheese, chopped cilantro, and diced red onions. These add extra flavor and texture.

Each serving of this pizza has about 600 calories. It’s a filling start to your day. Choose toppings that balance out the flavors and nutrients.

This Mexican breakfast pizza is perfect for weekend brunches or special occasions. It’s a delicious mix of tradition and innovation in breakfast pizza recipes.

Pesto Veggie Breakfast Pizza

The Pesto Veggie Breakfast Pizza is a vibrant start to your day. It combines healthy ingredients in a unique way. You can start with homemade or store-bought pizza dough.

Sauté baby bella mushrooms in olive oil until they’re brown. Then, preheat your oven to 475°F. Shape the dough into a 12-inch circle with a thick crust.

Let the dough rest for 10-15 minutes. This makes it perfect for the next steps. Spread pesto over the dough, then add sun-dried tomatoes and mushrooms. Season with red pepper flakes, Italian seasoning, and more.

A bountiful collection of freshly chopped vegetables and herbs, glistening with a light film of olive oil, arranged artfully on a wooden cutting board. In the foreground, a vibrant array of bell peppers, cherry tomatoes, spinach leaves, and fragrant basil sprigs. In the middle ground, crumbled feta cheese, sliced mushrooms, and diced red onions. The background features a rustic, reclaimed wood surface, illuminated by soft, natural lighting that casts a warm, inviting glow. The overall mood is one of health, balance, and culinary inspiration, perfectly capturing the essence of a nourishing, vegetable-forward breakfast pizza.

Top with mozzarella cheese, leaving spaces for eggs. Bake for 5 minutes. Then, add eggs and bake for 5-6 minutes for runny yolks, or 7-9 minutes for firmer yolks.

Finish with Parmesan cheese and fresh arugula. This adds texture and flavor to every bite.

This breakfast pizza is not only delicious but also healthy. You can swap mushrooms for roasted red bell peppers or olives. Using homemade white wine dough adds to the flavor.

This pizza balances convenience with nutrition. It’s perfect for a healthy breakfast. Feel free to use seasonal vegetables to make it even more special.

Everything Bagel Breakfast Pizza

Try the Everything Bagel Breakfast Pizza for a tasty twist. It combines the taste of an everything bagel with pizza’s convenience, making this combo a creative way to start your day.

A crisp, freshly baked everything bagel pizza crust, brushed with garlic butter and topped with a medley of savory toppings. Gooey melted cheese, crispy bacon, scrambled eggs, and a sprinkle of sesame seeds, poppy seeds, dried onions, and garlic. The pizza is bathed in warm, soft lighting, creating a cozy, inviting atmosphere. The camera captures the pizza at a slight angle, showcasing the delectable toppings and the flaky, golden-brown crust. The overall scene evokes a mouthwatering sensation, enticing the viewer to indulge in this unique and satisfying breakfast pizza creation.

Start with homemade or store-bought pizza dough. Heat your oven to 425°F and prepare a baking sheet with parchment paper. Roll out the dough and brush it with bacon fat for extra flavor. Sprinkle 1 tbsp of everything bagel seasoning on top for a burst of taste.

Next, spread 1 1/2 cups of shredded mozzarella cheese on the dough, leaving a 1-inch border for a crispy crust. Crack three large eggs over the cheese, creating small wells to keep them from spreading. Brush the dough’s edges with more bacon fat for a flavorful crust.

Bake the pizza for about 15 minutes until it’s golden and the eggs are set. While it bakes, cook 8 slices of bacon until crispy. After baking, top the pizza with the bacon, chopped chives, and black pepper. This mix brings together your favorite breakfast bagel with the ease of pizza.

Here’s a detailed list of ingredients and steps:

Ingredients	Steps
Preheat oven to 425°F, line baking sheet with parchment paper. Roll out dough on a floured surface. Brush dough with bacon fat; sprinkle with Everything bagel seasoning. Top with mozzarella cheese, leaving a 1-inch border. Create wells in cheese, crack eggs into the wells. Brush edges with bacon fat. Bake for 15 minutes until crust is golden, eggs set. Top with cooked bacon, chives, and black pepper.	Preheat oven to 425°F, line baking sheet with parchment paper. Roll out dough on floured surface. Brush dough with bacon fat; sprinkle with Everything bagel seasoning. Top with mozzarella cheese, leaving a 1-inch border. Create wells in cheese, crack eggs into the wells. Brush edges with bacon fat. Bake for 15 minutes until crust is golden, eggs set. Top with cooked bacon, chives, and black pepper.

Ingredients

Steps

Preheat oven to 425°F, line baking sheet with parchment paper.

Roll out dough on a floured surface.

Brush dough with bacon fat; sprinkle with Everything bagel seasoning.

Top with mozzarella cheese, leaving a 1-inch border.

Create wells in cheese, crack eggs into the wells.

Brush edges with bacon fat.

Bake for 15 minutes until crust is golden, eggs set.

Top with cooked bacon, chives, and black pepper.

Preheat oven to 425°F, line baking sheet with parchment paper.
Roll out dough on floured surface.
Brush dough with bacon fat; sprinkle with Everything bagel seasoning.
Top with mozzarella cheese, leaving a 1-inch border.
Create wells in cheese, crack eggs into the wells.
Brush edges with bacon fat.
Bake for 15 minutes until crust is golden, eggs set.
Top with cooked bacon, chives, and black pepper.

BBQ Chicken & Scrambled Egg Breakfast Pizza

Discover a delightful fusion of flavors with the BBQ Chicken & Egg Breakfast Pizza. This recipe is one of the best breakfast pizza cooking tips. Start by preheating your oven to 450ºF for a perfectly crispy crust. Spread a generous layer of smoky BBQ sauce over a large, prepared pizza dough.

Top the sauce with shredded, cooked chicken breast for a hearty protein punch. Add a sprinkle of corn and thinly sliced red onions for a subtle sweetness and crunch. For that irresistible cheesy pull, scatter a mix of cheddar and mozzarella cheese over the pizza. Just before baking, carefully crack four large eggs on top, ensuring they stay intact.

Bake your pizza for 12-15 minutes initially, then rotate for even cooking. The eggs should remain tender while the crust turns golden brown. This quick breakfast pizza option is perfect for busy mornings. Store leftovers in the refrigerator for up to three days and reheat in the oven for a crispier crust.

FAQ

What makes the Classic Bacon & Egg Breakfast Pizza special?

The Classic Bacon & Egg Breakfast Pizza is loved for its simple yet delicious taste. It has a crusty base, cheese, crispy bacon, and soft eggs. You can even use crescent roll dough for a different twist.

How do you make an Avocado & Smoked Salmon Breakfast Pizza?

Begin with a thin crust dough and skip the sauce. Add smoked salmon, avocado, fresh dill, and capers on top. The cheese melts, blending the flavors for a tasty brunch or dinner.

Can I use crescent roll dough for Sausage Gravy Biscuit Pizza?

Yes, you can use crescent roll or biscuit dough as the base. Spread it in a pizza pan and top with sausage gravy and cheese. It turns out fluffy and buttery.

What are the key ingredients for a Spinach, Feta & Tomato Flatbread Pizza?

The main ingredients are spinach, feta cheese, and tomatoes on a crispy flatbread. Add olive oil and herbs for a fresh, healthy breakfast.

How do you make a Hash Brown Crust Breakfast Pizza?

Use a hash brown crust instead of dough. Top it with breakfast meats and veggies. Crack eggs on top or scramble them lightly for even coverage.

What gives the Mexican Breakfast Pizza with Chorizo its robust flavor?

The flavor comes from spicy chorizo sausage. Add jalapeños, onions, and bell peppers. Use salsa or enchilada sauce for a twist on pizza sauce.

What makes Pesto Veggie Breakfast Pizza a healthier option?

It uses basil pesto instead of red sauce. Top it with veggies like bell peppers and spinach. Finish with mozzarella and goat cheese for a green start.

How do you incorporate everything bagel flavors into a pizza?

Brush the crust with olive oil and sprinkle with everything bagel seasoning. Use cream cheese, smoked salmon, capers, and red onions for toppings.

What makes the BBQ Chicken & Egg Breakfast Pizza flavorful?

It starts with BBQ sauce, then shredded chicken, corn, and red onions. Add cheese and sunny-side-up eggs before baking. This keeps the eggs tender.

9 Creative Breakfast Pizza Recipes You’ll Crave