8 Delicious Brunch Casserole Recipes to Impress Guests

Who doesn’t love waking up to the smell of a delicious brunch? These 8 brunch casserole recipes will make your morning meal a feast. They’re perfect for any gathering, from a weekend brunch to a holiday meal. You’ll find a mix of flavors and ingredients to please everyone.

From French toast casserole to savory sausage and egg bakes, these recipes are easy to make. They’re sure to please your guests. Here are our top picks to make your brunch unforgettable.

Key Takeaways

• Hawaiian sweet bread casserole uses Hawaiian sweet bread for a rich texture.
• Blueberry cream cheese casserole allows you to double the cream cheese mixture for extra indulgence.
• Veggie and cheese casserole is versatile and can include ingredients like asparagus, broccoli, or zucchini.
• Strata casseroles layer fillings, making them visually and gastronomically impressive.
• French toast casserole offers a rich blueberry sauce, ideal for special occasions.
• For a spicy twist, use cilantro, bell peppers, bacon, and cheese casserole with Mexican chorizo.
• Prepare Brioche casseroles the night before for an easy, fuss-free brunch.

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04/16/2025 09:54 pm GMT

Sausage & Egg Breakfast Casserole

The brunch casseroles everyone loves is the sausage egg casserole. It mixes tasty sausage, eggs, bread, and lots of cheese. It’s a perfect dish for holiday mornings or weekend brunches.

This recipe is great because it’s easy to make and you can change it up. For a different taste, try using Hawaiian sweet bread. Adding Italian sausage makes it even better.

This sausage egg casserole is also super convenient. You can prepare it the night before and bake it in the morning. It’s one of the simplest, easy brunch casserole recipes for a hassle-free morning. It bakes for 35 to 50 minutes at 325 degrees.

Here’s some info on the dish’s nutrition and how to store it:

Whether you’re hosting guests or having a quiet morning, this sausage egg casserole will impress. Pair it with a fruit salad or warm croissants for a complete brunch.

Spinach and Mushroom Strata

If you’re looking for tasty brunch casserole dishes, the Spinach and Mushroom Strata is perfect. It’s a vegetarian delight that’s both hearty and flavorful. It layers spinach, mushrooms, and bread in an egg mixture.

This meal is quick to make, especially if you prepare it the night before. It’s one of the best make-ahead brunch casseroles. The cremini mushrooms and frozen chopped spinach add a savory depth, and Gruyere cheese makes it creamy.

To cook, preheat your oven to 350°F. Whisk together 8 large eggs, 2 cups of milk, 1 tablespoon of Dijon mustard, 1 teaspoon of salt, and ½ teaspoon of pepper. Add 3 ounces of grated Gruyere cheese, 10 ounces of defrosted and squeezed dry spinach, and 10 ounces of cremini mushrooms sautéed with 1 cup of chopped shallots in 2 tablespoons of olive oil.

Pour the mixture over bread layers in a casserole dish. Bake for 50-60 minutes until it’s set and golden brown. This dish serves about 12, making it perfect for family gatherings or brunch occasions.

Hash Brown Egg Casserole

Looking for a brunch dish that impresses? A hash brown casserole is a hit every time. It combines crispy hash browns with eggs and cheese for a tasty treat. It’s perfect for any brunch gathering.

Ashley from Cooking Classy adds cooked pork sausage, onions, and bell peppers to hash browns. Then, she adds shredded cheddar cheese for extra flavor. Garlic powder, black pepper, and Kosher salt make it even better.

This dish is easy to prepare and can be made ahead. Layer hash browns, sausage, and cheese in a greased dish. Mix eggs and evaporated milk, then pour it over the top. Sprinkle with Italian seasoning and bake at 375°F for 45 minutes to an hour.

Try this hash brown casserole at your next brunch. Top it with crispy bacon and green onions. You can also add jalapeños, smoked paprika, or turkey sausage for a unique twist. It’s a dish that will please everyone and is easy to make.

Ham and Cheese Croissant Bake

Ham and cheese croissant bake is a top pick for brunch casseroles. It turns simple croissants into a fancy dish. Start by cutting 6-8 croissants in half and placing them in a 9×13 baking dish.

Then, layer 8 ounces of ham and 6 ounces of Swiss or Gruyere cheese between the croissant halves.

In a blender, mix 4 large eggs, 1 cup half and half, and 1 ½ tablespoons Dijon mustard. Add a pinch of salt and blend until smooth. For extra flavor, sauté onions with thyme and sage, then mix them into the egg mixture.

Pour the custard over the croissant, ham, and cheese layers. Let it sit for 30 minutes so the croissants soak up the mixture well.

Bake at 350 degrees Fahrenheit for 20 minutes covered. Then, remove the cover and bake for another 10-15 minutes. This will make the top golden and crispy.

Serve with hollandaise sauce for an extra special touch. Prep time is about 20 minutes, and baking takes 45 minutes. Leftovers can be kept in the fridge for up to 3 days or frozen for 2 months.

Here are some highlights for this recipe:

• Use stale croissants for better texture and absorption.
• Make the custard in a blender for a smooth consistency.
• Choose a metal baking pan for a crispier finish.
• Let the bake rest for 15 minutes before serving.

This bake is great for brunch meal prep. It works well with different hams and cheeses, such as provolone, cheddar, and Monterey Jack. It’s perfect for impressing guests or enjoying a weekend brunch at home with minimal effort.

Southwestern Breakfast Casserole

The Southwestern Breakfast Casserole is a vibrant addition to any brunch. It combines bell peppers, black beans, and green chili peppers. This dish is both festive and nutritious for your next gathering.

This casserole starts with cooking 1 pound of pork sausage, 1 diced onion, and 1 red bell pepper. Then, 15 ounces of black beans, 4 ounces of green chili peppers, and 1 1/2 cups of cheddar cheese are added. Mixing in 3 cups of hash browns and 6 beaten eggs creates a hearty base. 1/2 cup of heavy cream adds a rich texture. Season with chili powder and cumin for that Southwestern taste.

For a twist, try using bacon or keeping it vegetarian with beans and corn. This casserole is versatile and can be customized for different tastes. Top it with 1 cup of mozzarella cheese for a gooey finish.

Bake the casserole in a greased 9×13-inch dish at 350°F for 60 minutes, covered. Then, uncover and bake for 10 more minutes until golden and bubbly. This recipe is gluten-free and great for making ahead. Reheat it before serving to save time.

The Southwestern Breakfast Casserole serves 10, perfect for family gatherings. It’s quick to prepare and delicious. Each serving has 431 kcal, with lots of Vitamin A and Vitamin C. It’s a hit among brunch casserole lovers, with a 4.67 rating from 168 votes.

French Toast Casserole

French Toast Casserole is a top choice for brunch, blending sweet and savory flavors. It’s perfect for busy mornings because you can prep it ahead of time. Different breads, like sourdough, brioche, or Italian bread, can be used, making it easy to accommodate dietary needs, including gluten-free and dairy-free options.

This casserole is easy to make and flexible. You can bake it for 45 minutes for a soft texture or up to an hour for a crispy top. Each serving has 382 kcal, making it a great choice for breakfast. The topping mix includes flour, brown sugar, cinnamon, salt, optional nutmeg, and cold butter, adding to the flavor.

This dish can be stored in the fridge for up to three days or frozen for up to three months. Adding fresh berries or other toppings can make it even better. The best bread is slightly stale and crusty, like sourdough or French bread. Using high-quality ingredients like full-fat cream cheese and specific breads like challah or croissant makes it extra special.

This dish is not just tasty but also convenient for your brunch. It’s a great example of how a well-prepared casserole can make your brunch table shine.

Caprese Egg Bake

The Caprese egg bake is a fresh and aromatic way to start your day. Inspired by the classic Caprese salad, it combines ripe tomatoes, fresh basil, and mozzarella with eggs. This dish is a true masterpiece in the world of delicious brunch bakes.

This easy brunch casserole recipe stands out with its vibrant flavors and simple preparation. Here’s a look at the ingredients and their quantities used in the recipe:

When prepping this brunch casserole meal, the eggs and milk blend seamlessly. They form a luscious base. Topped with fresh and aromatic ingredients, the brunch casserole meal prep ensures a satisfying tasting experience.

The Caprese egg bake is baked in a 9×13-inch pan at 350 degrees F for 45 to 60 minutes. It’s until the eggs are firm and the top is delightfully golden brown. Perfect for those who love delicious brunch bakes, this recipe serves 12 portions. Each serving contains only 158 calories, 11g of protein, and 10g of fat.

A notable benefit of this brunch casserole meal prep is its flexibility. The dish can be prepared a day in advance and refrigerated or even frozen for up to two months. Each portion carries just 1g of sugar, making it a low-sugar alternative to typical brunch options.

Loaded Veggie Breakfast Casserole

Start your day with a nutritious and tasty loaded veggie casserole. It’s full of colorful veggies like red onions, broccoli, mushrooms, cherry tomatoes, and spinach. These veggies add natural flavors and texture and look great.

This dish is perfect for brunch because it suits many diets. It’s great for make ahead brunch casseroles, making sure everyone enjoys it.

To make it even better, you can choose from many cheeses. Try cheddar, mozzarella, Gruyere, or feta. It’s a hit with cheese lovers. For a veggie-only option, skip the meat or use dairy-free cheese.

This casserole is not only tasty but also easy to prepare. You can make it the night before and bake it in the morning. It’s perfect for guests or holiday meals.

It keeps well in the fridge for three days or in the freezer for three months. It serves 8 to 12 people, with each serving about 233 calories. It’s a nutritious and delicious choice for brunch.