Are you tired of scrambling for breakfast each morning? Discover the best Instant Pot breakfast dishes that make mornings effortless. These quick and easy recipes turn your Instant Pot into a breakfast hero. You’ll find 40+ tested options, like creamy oats or savory egg bites.
With 8 featured recipes, you’ll find everything from 10-minute apple turnovers to 25-minute sweet taro milk. Whether you’re meal prepping or craving a weekend brunch, these Instant Pot breakfast recipes are designed for busy lifestyles. No kneading required for perfection.
Explore 4 categories: traditional favorites, Asian-inspired dishes, creative ideas, and healthy options. These recipes are make-ahead friendly, freezer-safe, and tested for reliability. With 8 bloggers’ input and 18+ experiments ensuring quality, every dish balances speed and flavor.
From 0.5 Weight Watchers points egg bites to gluten-free options in 25% of savory recipes, there’s a meal for every taste and diet.
Key Takeaways
- 8 tested breakfast recipes save time with 10–30 minute prep.
- 40+ recipes cover 4 categories, like egg bites and porridge.
- Make-ahead options and 8 flavor variations for steel-cut oats.
- 25% of savory dishes are gluten-free or keto-friendly.
- Contributions from 8 bloggers ensure diverse, reliable results.
Instant Pot Egg Bites – Quick, fluffy egg bites perfect for busy mornings.
Turn your Instant Pot into a breakfast machine with these Instant Pot egg recipes. These quick instant pot breakfast meals are as good as Starbucks’ but quicker. They’re easy to make—just mix, cook, and start your day with protein.
Starbucks Inspired Egg Bites at Home
These egg bites have the same soft feel as café versions, thanks to your Instant Pot’s steam pressure. Cook for 10 minutes at high pressure, then wait 10 minutes before releasing. You get fluffy bites with 11g of protein each, great for busy mornings.
Simple Ingredients for Customizable Egg Bites
Begin with 4 eggs, ½ cup shredded cheese (like cheddar or Gruyere), and ¼ cup milk or cream. Add your favorite mix-ins like:
- Bacon or ham (¼ cup cooked)
- Spinach or peppers
- Herbs or spices
Change up the ingredients to make countless Instant Pot egg recipes. Try veggie-filled or spicy bites.
Step-by-Step Cooking Instructions
- Whisk eggs, cheese, and liquid in a bowl. Fold in toppings.
- Pour into a silicone mold. Add 1 cup of water to the Instant Pot’s inner pot.
- Cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
Keep them in the fridge for up to 4 days or freeze for 2 months. Reheat in 30-second bursts in the microwave for quick instant pot breakfast meals anytime.
Pro tip: Double the batch using stackable molds. Serve with hot sauce or avocado for a protein-packed meal under 250 calories.
Instant Pot Steel-Cut Oats – Creamy oatmeal made effortlessly in the Instant Pot.
Steel-cut oats are a nutritious upgrade to traditional oatmeal. The Instant Pot makes them quick and easy. These healthy instant pot breakfast recipes offer a hearty texture and lasting energy, perfect for busy mornings.
Why Steel-Cut Oats Work Perfectly in the Instant Pot
Steel-cut oats take over 30 minutes on the stove, needing constant stirring. The Instant Pot’s pressure cooking cuts this to just 4 minutes under high pressure. This method prevents burning and achieves a creamy texture without constant attention.
With 5g fiber and 7g protein per serving, these oats offer sustained energy. Their low glycemic index helps stabilize blood sugar, making them a smart choice for a balanced start.
Basic Recipe and Cooking Method
Follow this simple method for creamy results every time:
- Combine 1 cup steel-cut oats, 3 cups water or almond milk, and 2 tbsp butter in the Instant Pot.
- Select “Manual” mode, high pressure for 4 minutes. Let pressure release naturally for 25 minutes.
- Fluff with a fork and add toppings. Adjust the liquid ratio to 2:1 for softer oats or 3:1 for a chewier texture.
For overnight prep, combine ingredients, set the delay timer, and wake to ready oatmeal. Store leftovers in the fridge for up to 4 days or freeze portions for 6 months.
Flavor Variations and Toppings
Elevate your bowl with these mix-and-match options:
- Add cinnamon, vanilla, or nutmeg during cooking.
- Top with nuts, fresh berries, or a drizzle of honey.
- Try savory twists with a sprinkle of sea salt or a poached egg.
Pair with a handful of walnuts or a dollop of yogurt for extra protein. Each serving is 205 calories, making it a filling yet light start to your day.
Instant Pot Breakfast Casserole: Easy, hearty casserole cooked quickly under pressure.
Start your day with an Instant Pot Breakfast Casserole. It’s a top pick for delicious instant pot breakfast recipes that cook fast. It’s great for family meals or weekend brunches, packed with proteins, veggies, and cheese.
All-in-One Breakfast Solution
This casserole is quick to prepare, saving you 50% of the time compared to oven cooking. It cooks in 25 minutes under pressure, with a 10-minute natural release. It serves 4-6 people in a 7×3-inch dish.
For texture, try different ingredients, like tater tots or hash browns. Choose low-carb options, like spinach, instead of potatoes.
Creating a Balanced Breakfast Casserole
- Proteins: Use 4 sausage links, ½ lb ham, or bacon for savory depth.
- Eggs & Dairy: 6 eggs mixed with milk and ½ cup cheddar for creaminess.
- Veggies: Add bell peppers, onions, or spinach for fiber and color.
Try Six Sisters’ Stuff Ham and Egg Casserole for a classic taste. Or, Pressure Cooking Today’s Meat Lovers Quiche for a carb-free option. You can also make it vegetarian with mushrooms and feta or add jalapeños for spice.
Make-Ahead and Storage Options
Prep ingredients the night before for a quick morning assembly. Store leftovers in airtight containers for up to 3 days. Each serving has 291 kcal, 19g protein, and 513mg potassium.
Double the recipe for a larger dish for weeknight meals. For a Southwestern twist, try 365 Days of Slow + Pressure Cooking’s version with Pepper Jack and jalapeños. These easy instant pot breakfast ideas are perfect for busy mornings or casual gatherings.
Instant Pot Yogurt – Smooth, homemade yogurt with minimal effort.
Homemade yogurt is easier than you think. With the Instant Pot, you can make creamy yogurt in under 12 hours. This recipe is one of the best healthy instant pot breakfast recipes. It offers probiotics and no added sugars. Plus, it’s simple to make a batch for the whole week.
Why Homemade Yogurt Wins
Making yogurt at home saves money. A gallon costs the same as a quart from stores. You control the sweetness and additives, ensuring a fresher taste. The Instant Pot’s precise temperature control makes this process easy and reliable.
Simple Steps to Perfect Yogurt
- Pour 1 gallon of whole milk into the Instant Pot. Heat to 180°F to denature proteins, thickening the final product.
- Cool milk to 110–115°F—this step takes 1 hour at room temperature or 15 minutes in an ice bath.
- Add 2 tablespoons of store-bought plain yogurt (with live cultures) or a starter culture. Stir gently.
- Set the Instant Pot to yogurt mode for 8–12 hours. Longer incubation increases tanginess.
- Chill in the fridge for 4 hours to firm up. Store for up to 14 days.
Customize Your Yogurt Bowl
Enhance your yogurt with natural sweeteners like honey or maple syrup. Try these ideas:
- Mix in vanilla extract or cinnamon for warmth
- Top with fresh berries, granola, or nuts
- Blend into smoothies or use in salad dressings
Each 4-ounce serving provides 89 calories and 3g of protein. This healthy instant pot breakfast recipe fuels your day. For dairy-free options, experiment with skim or almond milk. Now that’s breakfast perfection with zero hassle.
Instant Pot French Toast Casserole – Delicious French toast casserole ready in minutes.
This Instant Pot French Toast Casserole makes weekend brunch a weekday reality. Say goodbye to soggy slices and burnt edges. This recipe uses high pressure to create a custardy center and crisp top in half the time of traditional methods.
Why the Instant Pot Makes French Toast Breakfast Dishes a Weekday Win
Traditional French toast casseroles take a long time to prepare. They need overnight soaking and 45+ minutes in the oven. But the Instant Pot makes it quick, just 15 minutes of hands-on time. Here’s how it works:
- Stale bread (8 cups cubed) soaks in an egg-milk custard (5 eggs, 1½ cups milk) for 10 minutes
- Cook 20-25 mins under high pressure
- Broil for 5 mins for golden topping
Perfecting the Recipe
| Key Ingredients | Quantity |
|---|---|
| Bread | 8 cups cubed day-old brioche |
| Egg mixture | 5 eggs + 2½ tbsp sugar |
| Seasoning | 2 tsp cinnamon + vanilla extract |
| Browning step | Melted butter + brown sugar topping |
Pro tip: Use the Pot-in-Pot method for even cooking. For 8-quart pots, increase water to 2 cups. Halve the recipe for smaller families—cooks in 15 mins.
Serving Ideas for Best Instant Pot Breakfast Dishes
“The secret is letting it rest 10 minutes post-cook for firmer slices,” says Pressure Cooking Today’s recipe developer.
- Sweet options: Drizzle with maple syrup + whipped cream
- Savory twist: Add diced ham + shredded cheddar
- Seasonal touches: Add cranberries for fall, blueberries for summer
Each serving offers 429 calories with 17g protein. Halved versions yield 157 calories per serving—perfect for lighter mornings. Perfect for large gatherings: doubles easily in 9×13 pans!
Instant Pot Breakfast Burritos – Flavorful breakfast burritos are quickly prepared in the Instant Pot.
Start your day with quick Instant Pot breakfast meals like these tasty burritos. They’re filled with proteins, veggies, and eggs, all in one pot. Ready in just 35 minutes, they’re perfect for meal prep. These are as simple Instant Pot breakfast recipes as they come, using a 6—or 8-quart Instant Pot Duo 60 7-in-1.
One-Pot Filling Mastery: Pressure-Cooked Perfection
Start by mixing cubed potatoes, sausage, and bell peppers in the Instant Pot. In a separate bowl, whisk together eggs, milk, and cheese. Then, add this mixture to the pot. Cook on HIGH pressure for 30 minutes.
The pressure method makes sure everything stays tender and flavorful. Pro tip: Add 1.5 cups water for even cooking.
- Ingredients: 1 cup cooked sausage, 2 cups diced potatoes, ½ cup bell pepper, 6 eggs
- Total cook time: 35 minutes (30 minutes pressure + 5 release)
- Non-stick liner optional (cost: ~$14.95)
Assembly & Customization Hacks
Spread the filling on 12-inch tortillas. Add avocado, salsa, or cilantro on top. Fold the tortillas tightly to keep everything inside. You can also try different variations like:
- Mediterranean: Feta, kalamata olives, and tzatziki
- Southwest: Spicy chorizo, black beans, and pico de gallo
Meal Prep Strategy
| Step | Action | Time Saved |
|---|---|---|
| 1 | Cook filling in batches | 20 mins saved |
| 2 | Assemble and freeze in ziplock bags | 15 mins saved |
| 3 | Reheat in toaster oven at 350°F for 10 mins | 10 mins saved |
Freeze the burritos for up to 2 months. Reheat them in the oven or microwave. Each serving has 264 kcal and 12g protein.
Instant Pot Sweet Potato Hash – A satisfying sweet potato hash cooked quickly and easily.
Looking for easy Instant Pot breakfast ideas? This sweet potato hash combines hearty ingredients and is cooked in 35 minutes. It’s full of fiber and vitamins, making it a great way to start your day.
Why Sweet Potatoes Make the Perfect Breakfast Base
Sweet potatoes are sweet and packed with nutrients. They give you 67% of your daily vitamin A and 198% of vitamin C. The Instant Pot cooks them in 8 minutes, faster than other methods.
Creating a Balanced and Flavorful Hash
- Ingredients: 1 lb diced sweet potato, ½ onion, 2 garlic cloves, bell peppers, 2 tbsp olive oil
- Cooking steps:
- Sauté veggies in Instant Pot for 2 minutes
- Cook at high pressure for 4-6 minutes
- Stir in fresh herbs before serving
| Ingredient | Amount |
|---|---|
| Sweet potatoes | 1 lb (2 medium), diced) |
| Onion | ½ cup (Vidalia preferred) |
| Bell peppers | 1 red + 1 yellow (½” dice) |
| Protein options | Chicken sausage, tofu, or bacon |
Serving Options and Meal Combinations
Pair this hash with:
- Fried or poached eggs for a protein boost
- Wrap in tortillas for handheld breakfast burritos
- Top with avocado or salsa for extra creaminess
| Nutrient | Per Serving |
|---|---|
| Calories | 251 |
| Protein | 9g |
| Fiber | 5g |
| Vitamin A | 67% DV |
| Vitamin C | 198% DV |
This recipe is a great fit for instant pot breakfast recipes that are both tasty and healthy. Leftovers can be stored for up to 5 days. Reheat them in 30 seconds for a quick breakfast all week. Feel free to change the veggies based on what’s in season or your personal taste.
Instant Pot Banana Bread – Moist, tasty banana bread cooked perfectly under pressure.
Instant Pot banana bread is a standout among breakfast dishes. It’s a mix of old-fashioned charm and quick, modern cooking. This recipe turns a classic into a speedy, moist treat. It’s great for busy mornings because it stays tender.
Why the Instant Pot Creates Superior Banana Bread
Traditional ovens can dry out banana bread, but the Instant Pot fixes this. It cooks evenly with steam, reaching the perfect temperature in just 1 hour 5 minutes. This recipe is easy, needing only 10 minutes of prep.
It uses ripe bananas and half a spice cake mix for a fluffy texture. This method avoids overmixing.
Healthy Variations to Traditional Banana Bread
Try using whole wheat flour or adding nuts and chocolate chips for extra flavor. Each serving has 180 calories, 27g carbs, and 3g protein. Cutting sugar and using applesauce instead of oil makes it healthier.
Leftovers can be frozen for up to 3 months, making meal prep easy. It costs just $5.41 per batch. Enjoy it toasted with nut butter or with yogurt for a delicious breakfast.
FAQ
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