8 Instant Pot Breakfast Recipes for Quick and Easy Meals

If you’re always in a rush in the mornings, an Instant Pot is a great kitchen tool. It cooks fast and is versatile, making it perfect for breakfast. You can make creamy oatmeal or hard-boiled eggs quickly and easily.

These eight Instant Pot recipes will make your mornings easier and your meals tastier. Whether you want a hearty casserole or light banana bread, these recipes are quick and delicious and won’t take up much of your morning time.

Key Takeaways

• Instant Pot can make quick work of breakfast, minimizing hands-on time.
• Recipes range from protein-packed egg bites to creamy steel-cut oats.
• Instant Pot yogurt and banana bread are fresh, healthy options for mornings.
• French toast casseroles and breakfast burritos can be conveniently prepared.
• Perfect hard-boiled eggs and sweet potato hash can be made with minimal effort.

Instant Pot Egg Bites

Instant Pot egg bites are a great choice for busy mornings. They taste like Starbucks sous vide egg bites but are easier to make at home. These recipes are high in protein and can be customized with your favorite ingredients.

To make Instant Pot egg bites, you need simple ingredients and a few steps:

• 4 large eggs
• 1/4 cup milk or cottage cheese
• Salt and pepper to taste
• 1/2 cup grated cheese
• 1/2 cup mix-ins (e.g., ham, bacon, sausage, spinach, tomatoes, etc.)
• 1 cup of water for the Instant Pot
• Cooking time: 8 minutes on manual/pressure cook
• Let the pot sit for 5 minutes after cooking

Blend the eggs and cottage cheese for 30 seconds until smooth. Mix in the cheese and your favorite ingredients. Grease a silicone egg mold with oil or spray. Fill each mold with 1/4 cup of the mixture.

Place the mold on a trivet in the Instant Pot with water. Cover with parchment paper or foil. Cook on low pressure. Let the pressure release naturally for 5 minutes before quick-releasing.

These egg bites are nutritious, with 88 calories, 7g of protein, and 1g of carbohydrate per serving. They can be stored in the fridge for a week or frozen for 3 months. Reheat in the microwave for 30 seconds (refrigerated) or 90 seconds (frozen). For a keto diet, skip high-carb veggies and use heavy cream instead of milk.

Instant Pot egg bites are perfect for busy mornings. They’re easy to make ahead and a great addition to your Instant Pot breakfast recipes.

Instant Pot Steel-Cut Oats

Instant Pot steel-cut oats are a quick breakfast game-changer. Unlike stovetop methods, they don’t need constant monitoring, making preparing delicious breakfast meals easy and fast.

To make them, just set your Instant Pot to high pressure for 4 minutes. It takes 25 minutes total, including build-up and release. You’ll get creamy, perfect oats ready for your morning.

Here’s what you need:

• 3 cups water
• 1 cup unsweetened almond milk (or water)
• 2 cups steel-cut oats
• ½ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• 3 tablespoons pure maple syrup or honey (optional)

For toppings, try fresh fruit, nut butter, chia seeds, and milk. These oats are tasty and nutritious. A serving has about 359 kcal, 63g carbs, 13g protein, 6g fat, 9g fiber, and 9g sugar.

This recipe is also flexible. Cooking time stays the same in 3-quart or 8-quart Instant Pots. Leftovers can be refrigerated for 4 days or frozen for 6 months, perfect for busy mornings.

For a simpler version, try these ingredients:

• 1 1/2 cups milk
• 1 1/2 cups filtered water
• 1 cup steel-cut oats
• Optional toppings: fresh berries, peanut butter, raisins, brown sugar, honey, bananas

This version has about 222 kcal, 34g carbs, 9g protein, 6g fat, and 5g fiber per serving. It shows the dish’s nutritional value. Find a balance that suits your taste and diet for a great instant pot breakfast casserole alternative.

Instant Pot Breakfast Casserole

Start your day with this Instant Pot breakfast casserole. It’s a mix of simplicity and flavor. It’s great for busy mornings, with ingredients like sausage, eggs, potatoes, and cheese.

This casserole is quick to make. Prep time is just 10 minutes, and cooking takes 30 minutes. You’ll need hash browns, sausage, eggs, cream or milk, and spices. It’s a protein-rich meal for six, with 26.7 grams of protein per serving.

Here’s a comprehensive breakdown of the recipe details:

Prep Time	10 minutes
Cook Time	30 minutes
Total Time	35 minutes
Servings	6
Calories	327kcal
Protein	26.7g
Fat	22.8g
Cholesterol	207mg
Sodium	220mg

For easy prep, line your Instant Pot with parchment paper. Use nonstick spray. Cooking is about 20 minutes on high pressure. After, flip the casserole onto a platter for a stunning look.

This Instant Pot breakfast casserole is a time-saver. It’s also full of flavor. It’s one of the best breakfast recipes for busy mornings out there.

Instant Pot Yogurt

Making yogurt in an Instant Pot is a great way to start your day. It’s easy and makes your breakfast both tasty and healthy. Here’s what you need and how to begin:

You’ll need a few things: an Instant Pot, a thermometer, 1/2 gallon of whole milk, and 1/4 cup of plain yogurt or starter culture. Follow this guide to make your own yogurt:

1. Heat the Milk: Pour the milk into the Instant Pot and heat it to 180°F. Use the ‘Saute’ function to get there.
2. Cool the Milk: Let the milk cool down to 115°F after it reaches 180°F. This is key for good yogurt.
3. Add Yogurt Culture: Mix in 1/4 cup of plain yogurt or starter culture into the cooled milk.
4. Incubate: Close the lid and set the ‘Yogurt’ function. Keep it between 110°F and 116°F for 8 to 24 hours, depending on how thick you like it.
5. Store and Enjoy: Chill the yogurt in the fridge for up to two weeks.

To make Greek-style yogurt, strain it through cheesecloth. This homemade yogurt is great for smoothies or parfaits.

“The added nutritional benefits from homemade yogurt are undeniable. With 147kcal per serving, 8g of protein, 8g of fat, and 300mg of calcium, it’s the perfect way to start your day right.”— Nutritionist Dr. Jane Smith

For best results, use plain yogurt as your starter and replace it every 4-5 uses. Following these steps will make making yogurt at home easy and enjoyable.

Instant Pot French Toast Casserole

Try this Instant Pot French Toast Casserole for a tasty breakfast. It turns regular French toast into a quick and delicious dish. The Instant Pot makes it cook fast, so you can enjoy it sooner.

To make this yummy dish, you’ll need:

• 1 pound stale brioche, challah, or French bread
• 6 large eggs
• 1 + ¼ cups whole milk
• ¼ cup brown sugar
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• ½ tsp salt
• 1/8-1/4 tsp orange zest (optional)

For a praline topping, mix:

• 2 TBSP brown sugar
• 3 TBSP unsalted butter
• ⅓ cup coarsely chopped pecans
• 1/4-1/2 tsp ground cinnamon
• ⅛ tsp salt

To make this delicious breakfast meal, follow these steps:

1. Prep a 1.5 quart round oven-safe baking dish.
2. Cut bread into 1-inch cubes.
3. Mix eggs, milk, sugar, vanilla, cinnamon, salt, and orange zest.
4. Combine bread cubes with egg mixture.
5. Add praline topping and cook in the Instant Pot on high pressure for 28 minutes.
6. Optional: broil for a crispy topping.
7. Serve with vanilla icing and fresh fruit or maple syrup.

Here’s the nutritional info per serving:

Calories	458kcal
Carbohydrates	60g
Protein	17g
Fat	17g
Saturated Fat	7g
Cholesterol	184mg
Sodium	719mg
Potassium	259mg
Fiber	3g
Sugar	18g
Vitamin A	497IU
Vitamin C	1mg
Calcium	141mg
Iron	4mg

This recipe serves eight people, great for family breakfasts or brunches. Enjoy the ease and flavor of instant pot breakfast recipes with this fantastic French Toast Casserole.

Instant Pot Breakfast Burritos

Breakfast burritos are a tasty and easy choice for morning meals. With an Instant Pot, you can cook eggs, meats, and veggies in one go. This makes them perfect for quick, healthy breakfasts.

Instant Pot burritos are great because you can add your favorite ingredients. Choose from bacon, ham, or sausage, and add veggies like peppers, onions, and spinach. You can also pick your favorite cheese to make it just right.

These burritos are perfect for busy mornings because they’re quick to make. You can even prep them ahead of time. Store them in the freezer for up to two months or in the fridge for up to three days. They’re easy to reheat, making them a great choice for a healthy breakfast.

“Using an Instant Pot for breakfast burritos saves me so much time during busy mornings. I love that I can meal prep and freeze them for later!”

To make them, start by browning your sausage. Then, scramble the eggs and season the potatoes. Once they’re cooked, fill tortillas with the mix, cheese, and salsa. Reheat them in the microwave for 3-5 minutes or in a pan for a crispy texture.

Customization	Storage	Reheating	Cooking Method
Meats: bacon, ham, sausage Veggies: peppers, onions, spinach Cheese: various types	Freezer: up to 2 months Refrigerator: up to 3 days	Microwave: 3-5 minutes Pan: crisp in sauté pan	Instant Pot Slow Cooker

Instant Pot Sweet Potato Hash

Instant Pot Sweet Potato Hash is a great choice for a healthy breakfast. It’s quick, nutritious, and full of flavor. The pressure cooking keeps the sweet potatoes tender and flavorful.

You can make it your own by adding different ingredients. Start with sweet potatoes and butternut squash, seasoned with salt, thyme, and parsley. Add ham, bacon, red peppers, spinach, sausage, and more to make it your own.

Using pre-minced garlic saves time. Choose coconut or avocado oil for a healthier version. You can freeze it for later or enjoy it right away.

Here’s a list of ingredients you can add to your sweet potato hash:

Ingredient	Benefit
Ham	Added protein
Bacon	Enhances flavor
Red Peppers	Rich in vitamins
Spinach	Packed with iron
Sausage	Added savory taste

This quick breakfast is loved for its health benefits and taste. It cooks fast. Just set your Instant Pot to Manual mode for 0 minutes, and you’re ready to eat.

Instant Pot Banana Bread

Banana bread is a favorite for instant pot breakfast recipes. The Instant Pot’s steam makes it moist and flavorful, faster than baking. It combines ripe bananas, cinnamon, and a brown sugar crust for a tasty breakfast.

First, get your ingredients ready: 3 ripe bananas, ½ cup unsalted butter, ¾ cup granulated sugar, ¼ cup light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, ¼ cup sour cream, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon kosher salt, and 1 teaspoon cinnamon. For a healthier option, use almond flour and Monk Fruit sweetener. Add mini chocolate chips, chopped walnuts, or white chocolate chunks for extra flavor.

Mash the bananas and mix with melted butter, sugars, eggs, vanilla, and sour cream. Then, add the dry ingredients slowly until it’s smooth. Pour into a 6-cup bundt pan, cover with foil, and cook on a trivet in the Instant Pot with 2 cups of water. Cook on high pressure for 55 minutes, then let it rest for 10 minutes.

After cooking, take out the bundt pan with the OXO Good Grips Pressure Cooker Bakeware Sling. Let it cool before serving. Serve with butter or warm whipped cream for a special touch. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

FAQ

What are Instant Pot Egg Bites and how do I make them?

Instant Pot Egg Bites are inspired by Starbucks’ sous vide egg bites. They are cheesy, creamy, and packed with protein. You can add veggies, meats, or different cheeses to make them your own. They’re a quick and healthy breakfast option.

How can I make steel-cut oats in an Instant Pot?

Cooking steel-cut oats in an Instant Pot is easy and hassle-free. Just set it and let it cook while you do other things. This way, you get perfectly creamy oats every time.

What is an Instant Pot Breakfast Casserole?

An Instant Pot Breakfast Casserole is a quick and convenient twist on the classic. It’s made with sausage, eggs, potatoes, and cheese. It’s perfect for busy mornings, cooking while you get ready.

How do I make yogurt in an Instant Pot?

Making yogurt in an Instant Pot is simple and yields smooth results. A method developed through experiments makes thick, homemade yogurt overnight. It’s great for breakfast or as a snack.

Can I make French toast casserole in an Instant Pot?

Yes, you can make French toast casserole in an Instant Pot. It cuts cooking time in half. The steam makes the bread soft and custardy, with a crisp top. It’s ideal for lazy mornings or brunch.

How can I prepare breakfast burritos using an Instant Pot?

Breakfast burritos are easy to make in an Instant Pot. You can cook eggs, meats, and veggies in one pot. They’re great for quick breakfasts and can be frozen for later.

What is Instant Pot Sweet Potato Hash?

Instant Pot Sweet Potato Hash is a quick and nutritious meal. Sweet potatoes cook perfectly, keeping their texture and flavor. You can add onions, peppers, or spices for a customizable dish.

How do I make banana bread in an Instant Pot?

Banana bread in an Instant Pot is moist and flavorful. The steam environment keeps it soft and dense. It’s a quick way to enjoy a delicious banana bread any time of day.