Buffalo Chicken Pizza Recipe

This buffalo chicken pizza is perfect for those who love spicy food and pizza. It’s a 12-inch pizza that makes 8 slices, each with about 278 calories. The mix of tangy buffalo chicken, blue cheese or ranch, and toppings makes it a must-try.

The recipe has shredded chicken, buffalo sauce, blue cheese dressing, and more. It’s a flavorful and satisfying buffalo chicken pizza.

Key Takeaways

• This buffalo chicken pizza recipe is easy to make and perfect for dinner.
• Each slice of pizza contains approximately 278 calories and 17g of protein.
• The recipe includes a variety of toppings, such as shredded chicken, buffalo sauce, and mozzarella cheese.
• The pizza can be baked in the oven at a temperature of 450° to 500° for 15 to 20 minutes.
• Leftover pizza can be refrigerated or frozen for later use.
• This recipe is a great option for anyone looking for a spicy and flavorful pizza dinner recipe.
• The buffalo chicken pizza is made with 1 cup of buffalo sauce and 1 ½ cups of shredded mozzarella cheese.

The Origins of Buffalo Chicken Pizza

Buffalo chicken pizza has a rich history starting in the 1960s in Buffalo, New York. Teressa Bellissimo created the original Buffalo wings as a snack for her son and friends. This dish became a hit, and soon, its flavors were added to pizza, making buffalo chicken pizza what we love today.

The mix of spicy hot sauce, mozzarella cheese, and seasoned chicken on a pizza crust is a favorite. Buffalo chicken pizza is a hit in sports bars and during game nights. It’s a nod to Buffalo’s culinary roots. Toppings like crumbled blue cheese and red onions add to its special taste.

• Originated in Buffalo, New York, in the 1960s
• Features spicy, buttery hot sauce, mozzarella cheese, and seasoned chicken
• Popular in sports bars and during game nights
• Common toppings include crumbled blue cheese and red onions

The history of buffalo chicken pizza is linked to Buffalo wings’ fame. La Nova Pizza in Buffalo, NY, was the first to pair wings with pizza in 1957. Now, buffalo chicken pizza is enjoyed in pizzerias and restaurants all over the United States, showing its broad appeal.

Essential Ingredients for Perfect Buffalo Chicken Pizza

To make a delicious Buffalo chicken pizza, you need the right ingredients. You’ll need pizza dough, sauce, cheese, and toppings. For a dinner recipe that serves 8, you’ll need 1 pound of Tyson^® Grilled and Ready^® Chicken Breast Strips, 3 tablespoons of Buffalo wing sauce, and a mix of mozzarella, blue cheese, and ranch dressing.

The ingredients you choose are key to a great pizza. Fresh and high-quality ingredients are crucial for a perfect Buffalo chicken pizza. Here are some essential ingredients for your dinner recipe:

• Pizza dough: You can make your own or use a pre-made crust.
• Sauce: Buffalo wing sauce is a must for this recipe.
• Cheese: Mozzarella, blue cheese, and ranch dressing are all great options.
• Toppings: Chicken, onions, and bell peppers are all delicious additions.

A Buffalo chicken pizza can be made with just 6 ingredients and cooked in under 30 minutes. Each serving has about 676 calories. It has 67g carbohydrates, 29g protein, and 32g fat. The pizza is baked at 425 degrees Fahrenheit. The crust is pre-baked for about 10 minutes before adding toppings.

Preparing Your Pizza Dough

To make a delicious Buffalo Chicken Pizza, you need a great pizza dough. You can make your own homemade dough or use a store-bought one. Making your own dough is fun but takes time and effort. If you’re short on time, a store-bought dough is a quick fix.

Here are some tips for preparing your pizza dough:

• Allow the dough to rise for at least 1 hour to give it a light and airy texture.
• Preheat your oven to 500 degrees Fahrenheit to get it ready for baking.
• Roll out the dough to a 12-inch circle to create a crispy crust.

Whether you make your own homemade dough or use a store-bought one, the key is to handle it gently. Cook it to perfection. With a little practice and patience, you’ll be making delicious pizzas like a pro!

Creating the Buffalo Chicken Topping

To make the perfect buffalo chicken topping, you need a few ingredients. These include cooked chicken breast, hot sauce, melted butter, and blue cheese salad dressing. Together, they create a spicy and savory flavor that’s a hit.

Here are the ingredients you’ll need for the buffalo chicken topping:

• 1 cup cooked chicken breast, diced or shredded
• 1/4 cup Frank’s hot sauce
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1/2 cup cold milk
• 8 oz mozzarella cheese

You can also add optional toppings like tomatoes, onions, scallions, and parsley. The goal is to mix flavors and textures so each bite is perfect.

The buffalo chicken topping is a good protein source, with 46g per serving. It’s also high in calories, with 722 per serving, and fat, with 36g per serving. But it’s also a good source of calcium, with 449mg per serving, and iron, with 4mg per serving.

By following these tips and using quality ingredients, you can make a delicious buffalo chicken pizza. It’s sure to please even the pickiest eaters. So, get creative with your toppings and enjoy the perfect mix of spicy and savory flavors on your pizza!

Assembling Your Buffalo Chicken Pizza

Building a great Buffalo Chicken Pizza starts with the right mix of sauce, toppings, and cheese. Begin with a layer of sauce, then add a lot of shredded chicken and toppings. Make sure each bite has a good mix of flavors and textures.

To assemble well, spread the sauce thinly, leaving a little room around the edges. This stops the sauce from spilling over when it bakes. After that, add your toppings, including the chicken, and top it all off with cheese. The type of cheese you choose is key. It helps mix the flavors and adds creaminess.

• Use a variety of toppings, including chicken, onions, and bell peppers, to add texture and flavor.
• Choose a blend of cheeses, such as mozzarella and blue cheese, for a rich and creamy flavor.
• Don’t overload the pizza with too many toppings, as this can make it difficult to cook evenly.

By following these tips and using the right mix of sauce, toppings, and cheese, you’ll make a delicious Buffalo Chicken Pizza. It’s sure to be a hit with everyone.

Baking Tips and Techniques

To make the perfect Buffalo Chicken Pizza, focus on the baking. The temperature of your oven is key, aiming for 500°F (260°C). Make sure to preheat for at least 30 minutes, or up to 1-2 hours for the best heat.

The timing of baking is also important. Aim for 10-15 minutes of cooking, then add 3-5 minutes for extra crispiness. Using pizza stones helps, as they soak up moisture and spread heat evenly. This leads to a crispy crust and perfectly cooked toppings.

Here are some key baking tips to remember:

• Preheat the oven to the correct temperature
• Use a pizza stone for even heat distribution
• Monitor the baking time to avoid overcooking

By following these tips, you’ll make a tasty Buffalo Chicken Pizza. Don’t forget to try different baking times and temperatures to find your favorite.

Serving Suggestions and Pairings

There are many ways to serve your Buffalo Chicken Pizza. Pair it with a fresh green salad or roasted vegetables for a complete meal. Serving it with different toppings and sides makes the experience better.

Here are some great pairing ideas:

• Chicken wings with blue cheese dressing
• A simple green salad with light vinaigrette
• Roasted carrots and celery with ranch dressing

These pairings will make your Buffalo Chicken Pizza even more enjoyable. They add to the flavor and make for a satisfying meal.

Make your dish look good by adding a garnish. Try sliced green onions or shredded cheese.

With these serving tips, you’ll have a delicious dinner that everyone will love. Your Buffalo Chicken Pizza will be a big hit, whether you’re feeding a crowd or just a few.

Storage and Reheating Instructions

To keep your buffalo chicken pizza fresh and safe, follow these storage and reheating tips. Store it in an airtight container in the fridge for 3-4 days. Make sure it stays at or below 40°F (4°C) to stop bacteria from growing.

Freezing is another good option for longer storage. Frozen at 0°F (-18°C) or below, it stays good for up to 2 months. Cool it down first, then wrap it up to avoid freezer burn.

Proper Storage Methods

• Store pizza in an airtight container in the refrigerator at or below 40°F (4°C).
• Freeze pizza at 0°F (-18°C) or below for up to 2 months.
• Use wax paper to separate individual slices when storing in airtight containers to prevent sticking.

Best Reheating Practices

To reheat your buffalo chicken pizza, preheat your oven to 350°F (175°C). Heat it to 165°F (74°C) for food safety. It should take about 10-15 minutes to reheat.

Always check your pizza for spoilage before eating. Look for mold, discoloration, a slimy feel, and bad smells. By following these steps, you can enjoy your pizza while keeping it fresh and safe.

Conclusion: Mastering Your Buffalo Chicken Pizza

You’re on your way to making amazing buffalo chicken pizza. The secret to success is to keep trying and experimenting. Feel free to change the buffalo sauce level or try new cheese mixes.

As you get better at making buffalo chicken pizza, enjoy the journey. Invite your family over and cook together. The smell of cheese and sauce will make your kitchen feel like a restaurant.

Now, it’s time to become a buffalo chicken pizza master. With a bit of patience and creativity, you’ll soon make pies that impress. Enjoy the taste, share with friends, and relish every bite as you perfect this tasty mix.

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Buffalo Chicken Pizza Recipe

Author: Samantha Walters Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch

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