Indulge in a creamy, savory skillet dish where juicy chicken meets velvety spinach, creating a harmonious blend of flavors and textures.
To make this dish even more flavorful, consider adding a splash of white wine to deglaze the pan after cooking the chicken. Freshly grated nutmeg can elevate the creaminess of the sauce—use it sparingly to avoid overpowering the other flavors. For a lighter version, you can substitute half of the cream with chicken broth or use a plant-based cream for a dairy-free option. Toasted pine nuts sprinkled over the top add a delightful crunch and a touch of elegance. If you prefer a spicier kick, a pinch of red pepper flakes can add just the right amount of heat. For a richer texture, use a combination of baby spinach and kale, finely chopped, to add depth and nutrition. This dish pairs wonderfully with a side of crusty bread or over a bed of fluffy rice or quinoa. Store leftovers in an airtight container in the refrigerator for up to three days and reheat gently to preserve the sauce's creaminess.