Garlic Butter Steak Bites and Potatoes: Easy Meal Recipe Guide

Looking for a tasty and quick meal for weeknights? Our garlic butter steak bites and potatoes recipe is perfect. It’s ready in under 20 minutes, making it great for those who are short on time but want a delicious meal.

With 1.5 pounds of sirloin steak and 1 pound of potatoes, you’ll make a meal everyone will love. Add butter, garlic, and spices for extra flavor.

This recipe is a quick fix for a weeknight dinner. It’s easy to make with 1.5 pounds of sirloin steak, 1 pound of potatoes, and a mix of butter, garlic, and spices. It’s perfect for anyone who wants a tasty and satisfying meal.

Key Takeaways

• Cooking time for garlic butter steak bites and potatoes is under 20 minutes
• The recommended skillet size for cooking is 10 inches or 12-inch
• Weight of sirloin steak required is 1 ¼ lb, cut into ½ inch cubes
• Recipe preparation time is under 20 minutes
• The total servings of the recipe is 4
• Nutritional information per serving includes 455 kcal of calories, 40g of protein, and 23g of fat
• Storage duration for leftovers in the fridge is up to 5 days

The Perfect Easy Meal: Garlic Butter Steak Bites and Potatoes

Flavorful garlic butter potatoes and steak bites make a great quick meal. It’s perfect for busy weeknights because it’s easy to make. You can have it ready in about 30 minutes.

The quick and easy steak bites recipe is perfect for those who are short on time. It uses simple ingredients and easy steps, making it a great choice for anyone who wants a stress-free meal.

This recipe serves 4 people. You’ll need 1 pound of strip steak, 24 oz of baby potatoes, and 2 tablespoons of butter. Minced garlic and Montreal Steak Seasoning add a rich flavor. It’s a delicious and easy option for a tasty meal.

Some of the key benefits of this recipe include:

• Quick and easy to prepare
• Minimal ingredients required
• Delicious flavors of garlic butter steak bites and potatoes
• Perfect for busy weeknights

Essential Kitchen Equipment Needed

To make a tasty skillet steak bites and potatoes dish, you need the right tools. A cast-iron skillet is best because it holds heat well. This helps cook the potatoes evenly and gets them crispy.

You’ll also need a cutting board, knife, and spatula. These help you chop and cook safely. A cutting board keeps your workspace clean, and a sharp knife makes precise cuts.

Here’s a list of the essential kitchen equipment needed:

• Cast iron skillet
• Cutting board
• Knife
• Spata

Using the right tools can make a big difference in the quality of your dish. It can also make cooking more fun and efficient. So, invest in these tools to improve your cooking.

With the right equipment, you can cook your steak bites and potatoes perfectly. You’ll get a crispy potato crust and a juicy steak. This will impress everyone and make mealtime better.

Selecting the Right Ingredients

Picking the right ingredients is key to making tender steak bites with garlic butter. For a simple steak and potato bites recipe, the best steak and potatoes are crucial. Sirloin steak is tender and flavorful, while Yukon gold potatoes hold their shape well.

Quality matters for the garlic butter sauce. You’ll need butter, garlic, and paprika. Use 3 tablespoons of butter and 5 minced garlic cloves. Also, 1 teaspoon of fresh thyme, rosemary, and parsley is needed.

The marinade includes soy sauce, olive oil, and onion powder. You can add hot sauce like Sriracha for extra flavor. For cooking potatoes, use 1 1/2 lbs of baby yellow potatoes and 1 tablespoon of olive oil. Steak bites are cooked for 1 minute on each side, with options for doneness.

Don’t forget 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper. Crushed red chili pepper flakes are optional. Using these ingredients, you’ll make a delicious dish. Whether it’s tender steak bites or simple steak and potato bites, quality ingredients and a simple recipe are the keys.

Preparation Steps Before Cooking

Having a plan is key for a weeknight dinner. It makes cooking smooth and efficient. Seasoning the steak and potatoes before cooking is crucial. Salt, pepper, and garlic powder enhance the natural flavors.

Start by cutting the steak into bite-sized pieces. Season with salt, pepper, and garlic powder. Let it sit for a few minutes to soak up the flavors. Cut the potatoes in half and season them the same way. This step boosts the dish’s taste and makes it more enjoyable.

It’s also vital to prep the other ingredients. Chop onions, mince garlic, or measure spices ahead of time. This way, you can focus on cooking and enjoying your meal without stress. With some planning, a weeknight dinner recipe becomes easy and enjoyable.

Creating the Perfect Garlic Butter Sauce

To make the best steak bites recipe, you need a delicious garlic butter sauce. This sauce is a key part of homemade garlic butter steak bites. It’s made with high-quality ingredients like butter, garlic, and paprika. The sauce should be mixed well and seasoned to taste.

When making the garlic butter sauce, fresh ingredients are essential. You’ll need 6 cloves of garlic, 2 tablespoons of butter, and ½ teaspoon of freshly ground black pepper. You can also add ½ teaspoons of optional red pepper flakes for extra flavor.

• Mix the softened butter with minced garlic until well combined.
• Add paprika, salt, and pepper to taste.
• Adjust the seasoning as needed.

For storage, you can keep the extra garlic butter sauce in an airtight container in the fridge for up to 2 days. This sauce is perfect for homemade garlic butter steak bites and as a dip for vegetables. With this sauce, you’ll be able to make the best steak bites recipe that’s both delicious and easy to make.

Cooking the Potatoes to Perfection

Cooking the potatoes right is key to making delicious steak bites. Many say using a cast-iron skillet is the best way to get a crispy crust. This method ensures even heat so the potatoes cook well.

Cook the potatoes over medium heat, stirring now and then, until they’re golden and crispy. This should take about 5-8 minutes, depending on the potatoes’ size and type. For this recipe, use 2 lbs of Yukon gold baby potatoes, cut into bite-sized pieces for even cooking.

Here’s a quick summary of the potato cooking process:

• Cooking time: 5-8 minutes
• Heat: Medium heat
• Skillet: Cast-iron skillet
• Potato type: Yukon gold baby potatoes

When perfectly cooked, the potatoes will complement the steak bites beautifully. Their crispy outside and fluffy inside add texture and flavor, making the dish satisfying and enjoyable.

Cooking the potatoes to perfection needs attention and practice. But with the right technique and ingredients, it’s easy to get a delicious result. Follow these steps and use the recommended ingredients for a mouth-watering dish that will impress.

Mastering the Steak Bites Technique

Cook the steak to the right temperature to get tender steak bites with garlic butter. The steak bites should be 130-140°F for medium-rare, 140-150°F for medium, and 150-160°F for medium-well. This ensures the steak is cooked just right and stays juicy.

When making a quick and easy steak bites recipe, cooking time is key. Cook the steak bites for 1-2 minutes after searing for 2 minutes. This helps the steak get a nice crust on the outside while staying tender inside. It’s a good idea to use a meat thermometer to check the steak’s internal temperature.

Here are some key temperature guidelines and cooking time recommendations for steak bites:

• Medium rare: 130-140°F, 1-2 minutes after searing
• Medium: 140-150°F, 2-3 minutes after searing
• Medium-well: 150-160°F, 3-4 minutes after searing

By following these guidelines, you can make a tasty and tender steak bites dish with garlic butter. Always use a meat thermometer to check the steak’s internal temperature. Don’t overcook the steak to keep it tender.

Combining and Finishing the Dish

To finish the skillet steak bites and potatoes, mix and arrange them nicely. Add fresh herbs for garnish and serve hot. This dish is great for a weeknight dinner because it’s quick, easy, and tasty.

Here are some ideas for plating:

• Arrange the steak bites and potatoes in a pattern on the plate
• Garnish with fresh parsley or thyme
• Serve with garlic bread or a salad on the side

For the final touch, add a bit of salt, pepper, and a squeeze of lemon juice. You can enjoy this dish alone or with other meals. Its rich flavors and hearty ingredients make it a hit for weeknights.

Recipe Variations and Substitutions

To make the easy meal garlic butter steak bites and potatoes bites recipe more versatile, try different steaks like ribeye or sirloin. Use various potatoes, like Yukon gold or red potatoes. This will give you flavorful garlic butter potatoes and steak bites with unique twists.

Some ideas for recipe variations include:

• Using chicken thighs or pork tenderloin instead of steak for a change of pace
• Add chili flakes or cayenne pepper to adjust the spice level
• Substituting mozzarella or smoked gouda for the cheddar cheese
• Trying a vegan adaptation with mushrooms, vegan butter, and vegan cheese

These substitutions and variations will allow you to create a customized, easy meal garlic butter steak bites and potato bites recipe that suits your tastes and dietary preferences. With a little creativity, you can enjoy flavorful garlic butter potatoes and steak bites in many different ways.

By experimenting with these recipe variations and substitutions, you’ll find the perfect combination that works for you and your family. So don’t be afraid to get creative and try new things—you might just discover a new favorite dish!

Storage and Reheating Guidelines

After making your homemade garlic butter steak bites, it’s key to store and reheat them correctly. This keeps them fresh and safe to eat. Store them in an airtight container in the fridge for 3-4 days.

To reheat, use the oven or stovetop. Place them in the oven at medium heat or in a pan with a bit of oil on the stovetop. This helps keep the flavors and textures good. Remember, reheat gently to avoid overcooking.

Proper Storage Methods

• Use an airtight container to prevent moisture and other flavors from affecting your steak bites.
• Label the container with the date and contents to ensure you use the oldest items first.
• Keep the container in the refrigerator at a consistent temperature below 40°F (4°C).

Best Reheating Practices

To reheat your garlic butter steak bites, follow these steps:

1. Preheat your oven to a medium heat setting (around 350°F or 175°C).
2. Place the steak bites in a single layer on a baking sheet.
3. Heat the steak bites for a few minutes on each side until they reach your desired level of doneness.

Food Safety Tips

Always check the steak bites for any signs of spoilage before reheating, such as an off smell or slimy texture. If in doubt, it’s best to err on the side of caution and discard the steak bites. By following these storage and reheating guidelines, you’ll be able to enjoy your homemade garlic butter steak bites while maintaining their quality and safety.

Serving Suggestions and Pairings

There are many ways to serve simple steak and potato bites. This weeknight dinner recipe works well with different sides and makes for a complete meal.

Here are some great ideas:

• Salads: a simple green salad or a more substantial chopped salad
• Vegetables: roasted broccoli, green beans, or brussel sprouts
• Potatoes: baked, roasted, or mashed potatoes
• Bread: warm crusty bread, breadsticks, or garlic bread
• Pasta: any variety, such as spaghetti or linguine
• Rice: white rice, brown rice, or basmati rice

These options can make the simple steak and potato bites even better. They add flavor and texture. This dish is quick and delicious, perfect for any weeknight.

Conclusion

The Garlic Butter Steak Bites and Potatoes recipe is a true culinary delight. It’s a delicious and easy meal to make. The dish features perfectly cooked steak bites, tender potatoes, and a rich garlic butter sauce.

This recipe is perfect for a quick weeknight dinner or an impressive meal for guests. It’s all about flavor and convenience, so why not give it a try?

It’s easy to follow and uses ingredients you likely have at home. The Garlic Butter Steak Bites and Potatoes recipe is great for cooks of all levels. Your taste buds will love the tender steak, roasted potatoes, and the savory garlic butter sauce.

FAQ

What makes the Garlic Butter Steak Bites and Potatoes recipe special?

This recipe is special because it combines tender steak bites and crispy potatoes tossed in a flavorful garlic butter sauce. It’s a delicious and easy meal, perfect for busy weeknights.

What are the key benefits of this dish?

The key benefits include its ease of preparation and delicious flavors. It’s quick to make without sacrificing taste.

How much time and effort is required to make this recipe?

This recipe is quick and easy. It requires minimal time and effort. With simple ingredients and straightforward instructions, it can be prepared in no time.

What type of steak is best for this recipe?

Sirloin steak is a great choice. It’s tender and flavorful.

What type of potatoes should I use?

Yukon gold potatoes are excellent. They are waxy and hold their shape well during cooking.

How do I make the perfect garlic butter sauce?

To make the perfect garlic butter sauce, mix high-quality ingredients like butter, garlic, and paprika. Ensure the sauce is well-seasoned to your taste. Consider storing any extra sauce for future use.

How do I cook the potatoes to achieve a crispy crust?

The best method is to cook the potatoes in a cast iron skillet over medium heat, stirring occasionally, until they are golden brown and crispy.

How do I ensure the steak bites are cooked to perfection?

Follow the recommended temperature guidelines to ensure the steak bites are cooked to perfection. Cook to medium rare (130-140°F), medium (140-150°F), or medium well (150-160°F).

Can I use different types of steak or potatoes in this recipe?

Yes, you can vary the recipe by using different types of steak, such as ribeye or sirloin, and different types of potatoes, such as Yukon gold or red potatoes.

How should I store and reheat the Garlic Butter Steak Bites and Potatoes?

Store the dish in an airtight container in the refrigerator. Reheat it in the oven or on the stovetop. Follow proper food safety guidelines when reheating.

Print Recipe

Garlic Butter Steak Bites and Potatoes: Easy Meal Recipe Guide

Author: Samantha Walters Cooking Method: Frying Cuisine: American Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr

Cooking Temp: 375  F Servings: 4 Estimated Cost: $ 15 Calories: 320 kcal

Best Season: Suitable throughout the year

Dietary:

B Beef

Description

Tender steak paired with crispy potatoes, infused with garlic butter for a rich flavor experience.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

Main Ingredients

• 1.5 pounds Sirloin steak, cut into bite-sized pieces (You can use any preferred cut of steak for this recipe.)
• 1.5 pounds Potatoes, diced into small cubes (Choose waxy potatoes like Yukon Gold for best results.)

Garlic Butter Sauce

• 1 cup Butter (Unsalted butter is recommended for better control of the dish's saltiness.)
• 6 cloves Garlic, minced (Adjust garlic amount based on personal preference.)
• 1 tsp Paprika (Adds a subtle smoky flavor to the dish.)
• 1 tsp Salt (Adjust to taste.)
• ¹⁄₂ tsp Black pepper, freshly ground (Enhances the overall flavor profile.)

Instructions

Garlic Butter Steak Bites and Potatoes Recipe

1. Preparation

   1. Cut your steak into bite-sized pieces and dice the potatoes into small cubes. 2. Mince fresh garlic and herbs like rosemary and thyme. 3. Season the steak bites with salt, pepper, and any desired spices. 4. Preheat a skillet over medium-high heat and preheat the oven to 400°F (200°C).
   Using a tender cut of steak like sirloin or ribeye works best for this recipe.

2. Cooking

   1. Add butter to the skillet and sear the steak bites until browned on all sides. 2. Remove the steak from the skillet and set aside. 3. In the same skillet, add more butter and sauté the potatoes until golden and crispy. 4. Add minced garlic, rosemary, and thyme to the potatoes for flavor. 5. Return the steak to the skillet, mix everything together, and let it cook for a few more minutes.
   Make sure not to overcrowd the skillet to ensure proper browning.

3. Finishing Touches

   1. Drizzle additional garlic butter over the steak and potatoes for extra flavor. 2. Garnish with fresh herbs and a sprinkle of parmesan cheese. 3. Serve hot and enjoy your delicious garlic butter steak bites and potatoes!
   Feel free to customize with a squeeze of lemon juice or a dash of red pepper flakes for a kick.

Note

• - For a deeper garlic flavor, you can crush the garlic cloves instead of mincing them.
  
  
• Ensure the steak is at room temperature before cooking for even cooking.
  
• Don't overcrowd the pan when searing the steak to achieve a nice crust.
  
• Let the steak rest for a few minutes before slicing to retain its juices.
  
• You can use baby potatoes or sweet potatoes for a twist in this recipe.
  
• Feel free to add a sprinkle of fresh herbs like thyme or rosemary for an extra aromatic touch.
  
• If you prefer a creamier texture, you can add a dollop of sour cream or Greek yogurt before serving.
  
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the steak.

Keywords: Steak, Garlic, Butter, Potatoes, Savory

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