Garlic Parmesan Crusted Baked Chicken is a mouthwatering dish that beautifully combines tender chicken with a savory, crispy coating made of garlic, Parmesan cheese, and a hint of herbs. This recipe transforms a simple weeknight dinner into a feast, making it a favorite in many households and a delight for any gathering.
Origin and History
The origins of garlic and Parmesan together can be traced back to Italian cuisine, where bold flavors and fresh ingredients reign supreme. Garlic, renowned for its robust aroma and numerous health benefits, has been a staple in Mediterranean cuisine for centuries. Parmesan cheese, with its nutty and savory profile, elevates dishes to new heights. When these two come together in the form of a crust, they create a symphony of flavors that not only tantalizes the taste buds but also pays homage to Italy’s rich culinary traditions.
Unique Ingredients and Flavors
What sets this recipe apart is the dynamic interplay of its ingredients. The garlic infuses the chicken with a warm, aromatic essence, while the crispy Parmesan crust delivers a satisfying crunch with each bite. Adding a sprinkle of herbs like parsley or oregano enhances the flavor profile, bringing freshness and brightness to the dish. The cooking technique—baking rather than frying—ensures that the chicken remains juicy, while the crust achieves that perfect golden-brown finish. This method not only keeps the dish lighter but also allows the flavors to shine through without overwhelming the palate.
This Garlic Parmesan Crusted Baked Chicken is more than just a meal; it’s an experience that brings families together around the dinner table, creating lasting memories with every delicious bite.
Garlic Parmesan Crusted Baked Chicken
Description
This Garlic Parmesan Crusted Baked Chicken is a savory delight, featuring juicy chicken thighs coated in a rich mixture of garlic, herbs, and Parmesan cheese, baked to perfection.
Ingredients
Garlic Parmesan Crusted Baked Chicken Ingredients
Instructions
Preparing the Chicken
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Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures a perfectly cooked chicken with a beautifully crispy crust.A hot oven is key for that golden finish! -
Prepare the Chicken Breasts
Pat the chicken breasts dry with paper towels. This helps the coating adhere better and gives that lovely crispy texture.Don't skip this step! Moisture will make the coating soggy instead of crunchy. -
Season the Chicken
Sprinkle salt and pepper generously on both sides of the chicken breasts. This simple seasoning will enhance the flavor of the chicken.Feel free to add other spices if you like—paprika or garlic powder can add an extra kick!
Making the Garlic Parmesan Coating
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Combine Ingredients
In a bowl, mix together breadcrumbs, grated Parmesan cheese, minced garlic, dried parsley, and a drizzle of olive oil until well combined.The oil helps the coating brown nicely in the oven, so don’t skimp on it! -
Coat the Chicken
Dip each chicken breast into the breadcrumb mixture, pressing gently to ensure it adheres well. Lay the coated chicken on a baking sheet lined with parchment paper.For extra crunch, you can double dip—first in an egg wash, then in the breadcrumb mixture!
Baking the Chicken
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Bake the Chicken
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).If you want an extra crispy topping, broil for 2-3 minutes at the end—just watch it closely!
Serving the Dish
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Let it Rest
Once out of the oven, let the chicken rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.This is the perfect time to whip up a quick salad or side dish to accompany your meal! -
Serve and Enjoy
Serve the garlic Parmesan crusted chicken with your favorite sides, and enjoy the delightful crunch with every bite.Pair it with a lemon wedge for a fresh burst of flavor!
Note
- For best results, use bone-in, skin-on chicken thighs or breasts for added moisture and flavor.
- Marinate the chicken in buttermilk or yogurt for a few hours or overnight to tenderize and enhance the flavor.
- Toast the breadcrumbs lightly in a dry skillet to deepen their flavor before mixing with the cheese and seasonings.
- Use freshly grated Parmesan cheese for a richer taste and better texture; pre-grated options can lead to a drier crust.
- Feel free to experiment with herbs—adding fresh parsley, thyme, or oregano can elevate the dish.
- If you want a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.
- For a gluten-free option, substitute regular breadcrumbs with gluten-free panko breadcrumbs.
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety.
- Let the chicken rest for 5-10 minutes after baking to allow the juices to redistribute, keeping it moist.
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days; reheat in the oven to maintain crispiness.