Greek Hummus Cups

The Greek Hummus Cups recipe is a delightful fusion of Mediterranean flavors wrapped in a bite-sized package. These savory and zesty appetizers are a perfect blend of creamy hummus, tangy feta cheese, crunchy cucumbers, and juicy cherry tomatoes, all nestled in a crispy phyllo pastry cup. Originating from the rich culinary heritage of Greece, this recipe pays homage to the vibrant and robust flavors of the Mediterranean region. Whether you’re hosting a casual gathering or looking to impress your guests with a sophisticated appetizer, these Greek Hummus Cups are sure to be a hit!

The Origin Story

Greek cuisine is renowned for its use of fresh ingredients, bold flavors, and simple yet elegant preparation methods. Drawing inspiration from traditional Greek mezze dishes, these hummus cups offer a modern twist on classic flavors. Mezze, a selection of small dishes served as appetizers or snacks, is a staple in Greek dining culture. The concept of sharing and savoring multiple flavors in one meal is at the heart of Greek hospitality. By combining the creamy texture of hummus with the crispiness of phyllo pastry, this recipe captures the essence of Greek cuisine in a single bite.

The Ingredients

To create these delectable Greek Hummus Cups, you will need a handful of fresh and flavorful ingredients. Start with a creamy homemade or store-bought hummus as the base of your cups. Opt for a classic hummus flavor or experiment with variations like roasted red pepper or garlic herb for an extra kick. Crumbled feta cheese adds a tangy and salty note, balancing the creamy hummus perfectly. Fresh cucumbers provide a refreshing crunch, while sweet cherry tomatoes burst with juicy goodness. The use of phyllo pastry as the vessel adds a delightful crunch to each bite, elevating the texture of the dish.

Cooking Techniques

Creating these Greek Hummus Cups is a delightful culinary adventure that combines simplicity with creativity. The key to success lies in assembling the cups with precision and care to ensure a harmonious blend of flavors and textures. Begin by gently layering the phyllo pastry sheets in a muffin tin, allowing them to bake into golden, crispy cups. Once the pastry cups are ready, fill them with a generous spoonful of creamy hummus, topped with a sprinkle of crumbled feta cheese, diced cucumbers, and halved cherry tomatoes. The final touch of a drizzle of olive oil and a sprinkle of fresh herbs adds a burst of Mediterranean freshness to each cup.

Frequently Asked Question: Can I Make These Ahead of Time?

Yes, you can prepare the components of these Greek Hummus Cups ahead of time for easy assembly later. Store the baked phyllo pastry cups in an airtight container at room temperature. Keep the hummus, feta cheese, and chopped vegetables refrigerated until you’re ready to assemble the cups. Just before serving, fill the pastry cups with the hummus mixture and toppings for the freshest taste and texture.

In conclusion, these Greek Hummus Cups are a delightful marriage of Mediterranean flavors that will transport your taste buds to the sunny shores of Greece. Whether you’re a fan of Greek cuisine or simply looking to impress your guests with a unique appetizer, these bite-sized treats are sure to leave a lasting impression. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey filled with vibrant flavors and joyful moments. Let the essence of Greece shine through each savory bite, and savor the magic of these Greek Hummus Cups!

Print Recipe

Greek Hummus Cups

Author: Samantha Walters Cuisine: Greek Courses: Appetizers & Snacks

Difficulty: Intermediate Prep Time 15 mins Total Time 15 mins

Servings: 6 Estimated Cost: $ 15 Calories: 210 kcal

Best Season: Suitable throughout the year

Description

Delicious Greek flavors packed in individual hummus cups, ideal for entertaining or a quick flavorful treat.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

Hummus Cups

• 1 can chickpeas (drained and rinsed)
• ¹⁄₄ cup tahini
• 2 cloves garlic (minced)
• ¹⁄₄ cup olive oil
• 2 tablespoons lemon juice
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon cumin
• ¹⁄₄ cup water

Instructions

Preparing the Hummus

1. Make the Hummus

   In a food processor, blend chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt until smooth and creamy.
   Adjust seasoning to taste and add a splash of water if needed for desired consistency.

Assembling the Greek Hummus Cups

1. Prepare the Filo Cups

   Bake filo pastry sheets in a muffin tin until crispy and golden brown, then let them cool completely.
   Ensure not to overbake to prevent burning.

2. Fill the Cups

   Spoon the prepared hummus into the filo cups, then top with diced cucumbers, cherry tomatoes, olives, feta cheese, and a drizzle of olive oil.
   Feel free to customize with additional toppings like red onions, parsley, or a sprinkle of sumac for extra flavor.

Serving and Enjoying

1. Serve and Enjoy

   Garnish with fresh herbs like mint or dill, and serve these delightful Greek Hummus Cups as a tasty appetizer or snack.
   These cups are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to two days.

Note

• You can customize the toppings on the Greek Hummus Cups by adding ingredients like chopped cucumbers, olives, feta cheese, or cherry tomatoes.
• To make the hummus cups in advance, store the baked phyllo cups in an airtight container at room temperature and the hummus in the refrigerator. Assemble them just before serving to maintain crunchiness.
• These Greek Hummus Cups are perfect for parties, potlucks, or as a tasty appetizer for a Mediterranean-themed meal.
• For a vegan version, use a dairy-free hummus and skip the feta cheese topping.
• Feel free to experiment with different flavors of hummus to create unique variations of these delightful appetizers.

Keywords: Greek, Hummus, Appetizer, Mediterranean, Snack

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