Oreo Cookie Cake

Indulge in the ultimate decadence with this Oreo Cookie Cake recipe that seamlessly marries the beloved flavors of rich chocolatey Oreos with a luscious, creamy cake. This delightful creation is a perfect fusion of childhood nostalgia and sophisticated dessert making, guaranteed to captivate your taste buds with every bite.

Origin & Inspiration:

Origin & Inspiration:

Imagine the delightful aroma of freshly baked cookies wafting through your kitchen, mingling with the sweet scent of vanilla. The idea for this Oreo Cookie Cake sprang to life on a lazy Sunday afternoon, reminiscing about carefree days spent dunking Oreos in milk. Inspired by the desire to elevate this classic treat into a show-stopping dessert, the Oreo Cookie Cake was born. It’s a tribute to the simple joys of childhood encapsulated in a sophisticated and irresistible form.

Unique Ingredients & Flavors:

Unique Ingredients & Flavors:

The magic of this Oreo Cookie Cake lies in its carefully selected ingredients that come together to create a symphony of flavors and textures. The star of the show, of course, is the Oreo cookies themselves. Their iconic chocolate wafer and creamy filling add a delightful crunch and richness to every bite. Combined with velvety cake layers, a luscious Oreo cream filling, and a dreamy chocolate ganache topping, this cake is a harmonious blend of sweet and decadent flavors that will leave you craving for more.

Cooking Techniques & Tips:

Cooking Techniques & Tips:

Creating this Oreo Cookie Cake is a labor of love, but fear not, for the process is as rewarding as the final result. Begin by crushing Oreo cookies into fine crumbs to incorporate them into the cake batter for that signature Oreo flavor. When assembling the cake layers, ensure each one is evenly spread with the Oreo cream filling to guarantee a perfect balance of sweetness. To achieve a flawless finish, pour the glossy chocolate ganache over the cake, letting it cascade down the sides for a professional touch. Remember, patience is key when allowing the cake to set in the refrigerator, enhancing the flavors and textures to perfection.

FAQ – Storing & Serving:

FAQ – Storing & Serving:

If you manage to resist devouring this Oreo Cookie Cake in one sitting, fear not, as it stores beautifully in the refrigerator. Simply cover it with plastic wrap to prevent it from drying out and enjoy it within 3-4 days for the best taste and texture. When serving, consider adding a dollop of whipped cream or a scoop of vanilla ice cream to elevate this dessert to new heights of indulgence. Whether shared at a birthday celebration or enjoyed on a cozy evening at home, this Oreo Cookie Cake is sure to impress and delight your guests.

In conclusion, the Oreo Cookie Cake is a delightful confection that pays homage to the beloved Oreo cookie in a stunning cake form. With its unique blend of flavors, meticulous preparation, and irresistible appeal, this dessert is guaranteed to become a favorite among both children and adults alike. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that promises to satisfy your sweetest cravings.

Print Recipe

Oreo Cookie Cake

Author: Samantha Walters Cooking Method: Baking Courses: Cakes Recipe Keys: Cookie Recipes

Difficulty: Intermediate Prep Time 30 mins Cook Time 40 mins Rest Time 60 mins Total Time 2 hrs 10 mins

Cooking Temp: 350  F Servings: 12 Estimated Cost: $ 15 Calories: 350 kcal

Best Season: Suitable throughout the year

Description

Indulge in the best of both worlds with this Oreo Cookie Cake, combining moist chocolate cake layers with a luscious Oreo cream filling.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

Cake Batter

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup milk (whole milk recommended)
• ¹⁄₂ cup unsalted butter (softened)
• 2 large eggs
• 1 tbsp baking powder
• 1 tsp vanilla extract
• ¹⁄₄ tsp salt

Oreo Filling

• 2 cups heavy cream (chilled)
• ¹⁄₂ cup powdered sugar
• 1 tsp vanilla extract
• 20 pieces Oreo cookies (crushed)

Instructions

Cake Batter Preparation

1. Prepare Oreo Cookie Crumbs

   Crush Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.

2. Combine Dry Ingredients

   In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

3. Mix Wet Ingredients

   In another bowl, whisk together eggs, milk, oil, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in Oreo cookie crumbs gently.

Assembling and Baking

1. Preheat Oven

   Preheat the oven to 350°F (175°C) and grease a cake pan.

2. Pour Batter

   Pour the cake batter into the greased pan and spread it evenly.

3. Bake

   Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

4. Cool and Frost

   Allow the cake to cool completely before frosting with Oreo cream cheese frosting.

Finishing Touches

1. Decorate with Oreo Cookies

   Garnish the cake with whole or crushed Oreo cookies for a delightful finish.

2. Serve and Enjoy

   Slice the Oreo Cookie Cake and serve it to your delighted guests. Enjoy the chocolaty, Oreo-filled goodness!

Note

• For a richer flavor, use full-fat cream cheese in the frosting.
• Feel free to add chopped nuts or sprinkles on top for extra crunch and color.
• To make it more decadent, drizzle some melted chocolate over the cake before serving.
• This cake tastes best when served chilled, so make sure to refrigerate it before slicing.
• You can customize the cake by using different flavored Oreo cookies such as mint or peanut butter.

Keywords: Oreo, Cookie, Cake, Chocolate, Dessert

Rate this recipe: