A hobo casserole ground beef recipe is great for a busy weeknight. It's easy to make and won't break the bank. This recipe mixes ground beef, potatoes, and cheese with creamy soup for a tasty meal. It's ready in 1 hour 30 minutes and feeds 6 people, with each serving about 477 kcal.
This easy hobo casserole uses simple ingredients like ground beef, potatoes, and cheddar cheese. It also has evaporated milk, cream of mushroom soup, and cream of chicken soup for extra flavor. To cook it, preheat your oven to 350 degrees Fahrenheit. Bake for 75-80 minutes, or until it reaches 165 degrees Fahrenheit inside.
A simple hobo casserole is a comfort food loved by many in America. It's made with ground beef, potatoes, onions, and cheese. This makes it a budget-friendly meal for families.
Its origins are a bit of a mystery, but it's thought to have started in the US during the Great Depression. It was a way to make a filling meal with what little ingredients were available. Today, it's a favorite for both weeknights and special events because it's easy to make and can be customized.
The name "hobo casserole" comes from its connection to migrant workers during the Great Depression. These workers cooked simple meals over campfires using what they could find. The hobo casserole shows their resourcefulness in making a tasty meal with few ingredients.
The name "hobo casserole" reflects its humble beginnings and the fact it was often cooked outdoors. Even as the recipe has changed, the name has stayed. Now, it's a comfort food loved by people everywhere.
While the traditional hobo casserole is still loved, modern versions have added new ingredients and twists. Some include bell peppers or mushrooms, while others use ground turkey or chicken. It's also been made vegan and gluten-free to suit different diets.
To make a tasty hobo casserole, you'll need the right tools. A 9x13 inch baking dish is great for a quick hobo casserole that feeds 8. You'll also need a large skillet for browning the ground beef and cooking the veggies.
You'll also need basic kitchen tools like a cutting board, knife, and spoon. A can opener is needed for the cream of mushroom soup. Having all the right equipment makes cooking smooth and efficient.
Optional tools can make cooking a hobo casserole easier. A food processor helps chop the onion and garlic. A pastry brush is good for applying olive oil to the baking dish. These tools can make cooking more efficient and enjoyable.
With the right kitchen equipment, you can make a delicious hobo casserole. It's perfect for a weeknight dinner or a special occasion. The right tools and ingredients ensure a tasty and satisfying meal.
| Equipment | Description |
|---|---|
| 9x13 inch baking dish | Perfect for serving 8 people |
| Large skillet | Necessary for browning the ground beef and cooking the vegetables |
| Cutting board | Essential for chopping the onion and garlic |
To make a tasty hobo casserole, start with good ground beef. Choose a beef with the right fat content for flavor and texture. For less grease, pick a leaner ground beef.
Chop onions and garlic finely for even cooking. This brings out the dish's flavors. Mix spices and seasonings for depth, but don't overdo it to avoid overpowering the dish.
Opt for ground beef with an 80/20 lean to fat ratio. This mix ensures flavor and moisture. Very lean beef can become dry and tough.
Slice potatoes and carrots thinly for quick, even cooking. This is key to a tasty hobo casserole. Add colorful veggies for a pretty dish.
Season with salt, black pepper, and other spices for flavor. But don't overdo it. Aim for a balanced taste that enhances the dish.
Follow these tips for a delicious hobo casserole. Experiment with ingredients and seasonings to make it your own. Enjoy the process of creating a tasty dish.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion | 1 cup |
| Garlic | 2 cloves |
| Potatoes | 3 cups |
| Carrots | 1 cup |
When making a simple hobo casserole, it's key to avoid common mistakes. One big error is overcooking the ground beef. This makes it dry and tough. Cook it until it's just browned, then set it aside.
Choosing the wrong potatoes is another mistake. For a great hobo casserole, use thinly sliced potatoes. They cook evenly and quickly. Large chunks of potatoes can be unappetizing.
Here are some tips to avoid common mistakes:
By following these tips and using a simple hobo casserole recipe, you can make a delicious dish. Always use fresh ingredients and keep the recipe simple. With practice, you'll make the best hobo casserole recipe like a pro!
Here is a summary of the key points to avoid common mistakes in a simple hobo casserole recipe:
| Mistake | Tip to Avoid |
|---|---|
| Overcooking the ground beef | Cook until just browned |
| Using the wrong type of potatoes | Use thinly sliced potatoes |
| Overmixing the ingredients | Mix just until combined |
| Not greasing the baking dish | Use cooking spray to grease the dish |
The classic hobo casserole is a canvas for creativity. With a few tweaks, you can turn it into a unique dish. This recipe's versatility lets you experiment with ingredients and flavors.
Start with the vegetables. Add diced bell peppers or chopped mushrooms for flavor and color. You can also use sweet potatoes or cauliflower for a twist. It's all about having fun and finding the perfect mix for your family.
Don't be afraid to play with the cheese. Try mozzarella, parmesan, or a blend for a creamy taste. Spices like paprika or dried herbs can also elevate the dish. With a bit of experimentation, you can make this casserole a family favorite.
Trying new variations keeps your hobo casserole exciting. So, don't hesitate to make it your own. Your taste buds will appreciate it!
To enjoy your quick hobo casserole at its best, follow these make-ahead and storage tips. You can assemble it up to 1 day before baking. Then, store it in the fridge until you're ready to bake.
For leftovers, use an airtight container and refrigerate for 3-4 days. You can also freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating.
Reheating your quick hobo casserole is simple. Microwave it for 1-2 minutes or bake at 350°F for 20 minutes. This keeps your delicious hobo casserole fresh and tasty.
Here are some extra tips: * Always check the ground beef's internal temperature to ensure it's 160 degrees Fahrenheit. * Use a mandoline slicer for even potato slices in your quick hobo casserole. * Try gluten-free condensed soups for a gluten-free version of the recipe.
When serving your hobo casserole ground beef recipe, you have many choices. This easy hobo casserole goes well with different sides and drinks. Try it with a fresh green salad, roasted veggies, or a crusty bread for a complete meal.
Wine, like a Merlot or Chardonnay, can match the casserole's taste. Or, a cold beer or soft drink works too. The goal is to balance the flavors of the casserole with your sides and drinks.
These choices can make your meal more interesting. They contrast nicely with the casserole's rich flavors. Pairing your hobo casserole ground beef recipe with these options will make a tasty and fulfilling meal.
When looking for the best hobo casserole recipe, nutrition matters a lot. A typical serving has about 400-600 calories. Most of these calories come from the ground beef's fat. But, you can make it less calorie-dense by using leaner meats or less cheese.
It's good to eat about one cup at a time. You can make it ahead and keep it in the fridge for 3-4 days. Adding veggies like green beans or carrots boosts fiber and nutrients. For a gluten-free version, use gluten-free cream of mushroom soup. And, for dairy-free, swap cheese with plant-based options.
Here are some key nutritional facts to consider:
Knowing the nutritional info helps you enjoy a tasty and healthy hobo casserole. Whether you prefer a simple recipe or something more complex, think about the nutrition. This ensures your meal is balanced and satisfying.
The hobo casserole with ground beef is a true culinary gem. It's a mix of savory flavors, comforting textures, and easy to make. This classic one-pan meal will soon be your favorite dinner, pleasing your taste buds and making cooking easy.
The hobocasserole recipe has a versatile ingredient list and endless variations. You can add your own twist to the dish, making it a favorite in your home. Whether you use ground beef or try other proteins, it's always a hearty, satisfying meal that everyone loves.
So, what are you waiting for? Explore the world of hobo casserole ground beef and let it become your new comfort food hero. Get ready to enjoy the perfect mix of convenience, flavor, and satisfaction with every bite.
A Hobo Casserole is a simple meal made with ground beef, potatoes, and cheese. It also has a creamy soup base. It's a classic comfort food that's easy to make and won't break the bank.
The name "Hobo Casserole" comes from its simplicity and use of cheap ingredients. It's like the meals hobos or transients might make over a campfire.
You'll need a large oven-safe skillet or baking dish, a cutting board, a knife, and a spoon. You might also use a vegetable peeler and a grater.
Use fresh ground beef and prep your veggies well. Season it right with a mix of spices. Pay attention to cooking techniques and ingredient amounts for a great dish.
Avoid overcooking the beef, using the wrong potatoes, and not balancing flavors. Follow the recipe closely and adjust cooking times as needed.
You can make Hobo Casserole your own by trying different veggies, cheeses, and spices. This way, you can create a version that you love.
Yes, you can make it ahead of time. Assemble the casserole and refrigerate it until you're ready to bake. Or, freeze it for later. Just bake it as instructed when you're ready to eat.
Try salads, roasted veggies, and crusty bread with your Hobo Casserole. For drinks, wine, beer, or soft drinks can complement its flavors.
Hobo Casserole can be a healthy choice, depending on the ingredients. It has protein, carbs, and veggies. Just be mindful of dietary needs and make adjustments as needed.
A delicious blend of ground beef, vegetables, and savory seasonings baked to perfection.
- For a healthier option, use lean ground beef or turkey.
- Feel free to add in your favorite vegetables like bell peppers, zucchini, or mushrooms.
- Experiment with different seasonings like paprika, cumin, or Italian herbs for a unique flavor profile.
- Top the casserole with a mix of shredded cheese for a gooey, melty finish.
- This dish reheats well, making it perfect for meal prep.
- Serve with a side salad or crusty bread for a complete meal.