This slow cooker chicken and bacon stew is a cozy comfort food. It mixes the richness of bacon with the softness of chicken. It’s a hearty stew that’s perfect for a warm meal.
It takes just 40 minutes to cook and 50 minutes in total. This recipe feeds 6 people, with each serving about 495 calories.
Key Takeaways
- Prep time is 10 minutes, and total cook time is 40 minutes, with a total time of 50 minutes.
- The recipe serves 6 individuals, with each serving containing approximately 495 calories.
- The slow cooker chicken and bacon stew recipe is a great comfort food recipe that is also a hearty stew recipe.
- The dish is adaptable for various dietary preferences, including being dairy-free, gluten-free, grain-free, Paleo, Whole30, and Keto-friendly.
- Leftovers can be stored in the refrigerator for 3-4 days and in the freezer for 3-4 months.
- Cooking time in slow cooker format can range from 6-8 hours on low or 3-4 hours on high.
This slow cooker chicken and bacon stew is easy to make. It’s perfect for a cozy meal. It’s a great slow cooker chicken and bacon stew recipe, comfort food recipe, and hearty stew recipe.
Discover the Magic of Slow Cooker Chicken and Bacon Stew
This easy dinner recipe is great for a busy day. It’s ready in just a few minutes and cooks perfectly in a crockpot. The slow cooker mixes the ingredients, making a rich and satisfying meal.
Using a slow cooker has many benefits. It lets you cook without lifting a finger, giving you time for other things. It also makes the food taste deep and tender, something hard to get with other cooking methods.
Some of the key benefits of using a slow cooker include:
- Easy to use and clean
- Allows for hands-off cooking
- Helps to achieve deep flavors and tender textures
By choosing a slow cooker, you make a tasty and simple meal. It’s perfect for any time, whether it’s a quick dinner or a big meal for guests. This slow cooker chicken and bacon stew will always be a hit.
This recipe is also good for your health. It has about 162 kcal per serving, making it low in calories but high in protein and fiber.
| Nutrient | Amount per serving |
|---|---|
| Calories | 162 kcal |
| Protein | 20.7 g |
| Fat | 1.2 g |
| Fiber | 3 g |
Essential Kitchen Equipment for Your Stew
To make a tasty slow cooker chicken and bacon stew, you need the right tools. This dish is great for cozy nights with family. With the right equipment, it’s easy to prepare.
You’ll need a slow cooker, kitchen tools, and cookware. A cutting board, knife, and measuring cups are also necessary. A food processor or immersion blender can help with pureeing the stew.
Here is a list of essential kitchen equipment needed for the recipe:
- Slow cooker
- Kitchen utensils (spoon, whisk, etc.)
- Cookware (pot, pan, etc.)
- Cutting board
- Knife
- Measuring cups
Kitchen Items For This Recipe
Having the right equipment makes cooking your stew easy. It’s a great addition to your winter comfort food collection.
| Equipment | Description |
|---|---|
| Slow Cooker | Used for cooking the stew over low heat for an extended period |
| Kitchen Utensils | Used for preparing and stirring the ingredients |
| Cookware | Used for browning the chicken and cooking the vegetables |
Ingredient List and Preparation Guide
To make a delicious slow cooker chicken and bacon stew, you’ll need a few ingredients. Here’s what you’ll need:
- 1.5 pounds of boneless skinless chicken breasts
- 4-5 pieces of cooked bacon
- 2 cups of baby carrots
- 1.5 lbs of red-skinned potatoes, halved
- 8 ounces of cream cheese
- 1-ounce packet of ranch dressing seasoning
- 1/2 cup of water
- 3 Tablespoons of cornstarch
- 1/2 cup of milk
- 1 Tablespoon of Lawry’s Seasoned Salt
- 2 teaspoons of parsley flakes
- 1/2 teaspoon of ground black pepper
Start by cooking the bacon until it’s crispy. Then, set it aside. Next, season the chicken with Lawry’s Seasoned Salt, parsley flakes, and black pepper. Place the chicken, carrots, potatoes, and bacon in the slow cooker.
In a separate bowl, mix the cream cheese, ranch seasoning, water, cornstarch, and milk. Pour this mixture over the ingredients in the slow cooker. Cook on low for 6 hours. After 6 hours, add the cornstarch and milk mixture and cook for 15 minutes on high.
This slow cooker chicken and bacon stew is perfect for a busy day. You can prepare it in the morning and come home to a ready-to-eat meal. It cooks in 5-8 hours on low or 3-4 hours on high.
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 1.5 pounds |
| Cooked bacon | 4-5 pieces |
| Baby carrots | 2 cups |
| Red-skinned potatoes | 1.5 lbs |
| Cream cheese | 8 ounces |
| Ranch dressing seasoning | 1-ounce packet |
Bacon Selection and Preparation Tips
Choosing the right bacon is key for a great slow cooker chicken and bacon stew. The right bacon adds a rich, smoky flavor. Look for thick-cut bacon for a hearty stew, as it keeps its texture and taste well.
To get the bacon just right, pan-fry it until it’s brown. This makes it crispy and brings out its flavor. Use 4-6 rashers of streaky bacon and cook for 2-3 minutes. This step is crucial for a delicious stew.
Choosing the Right Bacon
- Thick-cut bacon for a hearty stew recipe
- Regular bacon for a lighter flavor
- Pancetta or smoked bacon for a unique twist
Pre-cooking Methods
Pre-cooking the bacon before adding it to the slow cooker enhances the flavor. Just cook the bacon in a pan until it’s brown, then set it aside. This step is key for a rich, satisfying stew.
Bacon Alternatives
Want to try something different? Use pancetta or smoked bacon instead. These options add a unique flavor to your stew, making it a delicious comfort food dish.
| Bacon Type | Flavor Profile | Texture |
|---|---|---|
| Thick-cut bacon | Rich, smoky | Crispy |
| Regular bacon | Mild, savory | Chewy |
| Pancetta | Italian-style, herbal | Tender |
Chicken Preparation Techniques
To make a tasty easy dinner recipe, you must prepare the chicken right. For this one-pot meal, you’ll need 2 pounds of boneless and skinless chicken thighs. Begin by seasoning the chicken with your favorite herbs and spices. Make sure to coat it evenly.
Then, heat 2 tablespoons of olive oil in a pan over medium-high heat. Sear the chicken until it’s browned on all sides. After that, set it aside. This step is key to getting tender and juicy chicken for the stew.
- Pat the chicken dry with paper towels before seasoning to help the spices stick.
- Don’t overcrowd the pan, cook the chicken in batches if necessary, to ensure even browning.
- Use a meat thermometer to check the internal temperature of the chicken, it should reach 165 degrees F.
By following these simple steps, you’ll create a mouth-watering easy dinner recipe for a weeknight meal. The one-pot meal is not only delicious but also convenient and easy to make.
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 2 pounds |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
The Perfect Vegetable Combinations
Choosing the right vegetables is key for a great slow cooker chicken and bacon stew. This comfort food recipe needs a mix of flavors and textures from different veggies. We’ll look at the must-have veggies and some optional ones to make your stew even better.
First, let’s talk about the essential veggies for your stew. These include:
- Carrots: rich in Vitamin A and fiber, carrots add a pop of color and sweetness to the stew
- Potatoes: a great source of potassium and complex carbohydrates, potatoes help to thicken the stew and add depth of flavor
- Onions: whether you use yellow, white, or red onions, they add a pungency and flavor that complements the chicken and bacon perfectly
Next, we’ll look at some optional ingredients to add more flair to your stew. Some ideas include:
- Mushrooms: especially cremini, shiitake, or button mushrooms, which add an earthy flavor and meaty texture
- Bell peppers: green, red, or yellow, bell peppers add a crunchy sweetness and a bit of freshness to the stew
- Celery: while often overlooked, celery adds a fresh, herbal flavor that pairs well with the chicken and bacon
By picking the right veggies, you can make a slow cooker chicken and bacon stew that’s not only tasty but also nutritious. With just 15 minutes of prep and 5 hours and 15 minutes of cooking, it’s great for any day.
Step-by-Step Slow Cooker Instructions
To make a tasty crockpot meal, start with these easy steps. In the morning, put all the ingredients in the slow cooker. This includes the chicken, bacon, and veggies. It’s a simple recipe that doesn’t take much effort.
Here are the morning steps:
- Add 800g to 1kg of boneless chicken to the slow cooker.
- Add 2 cups of baby carrots and 3.5 cups of mini potatoes.
- Pour in 500ml of chicken stock and add 1 tablespoon of mustard.
It’s important to know how long to cook the stew. Cook on low for 8 to 10 hours or on high for 4 to 6 hours. After cooking, add 2 to 3 tablespoons of gravy granules to thicken the sauce.
These instructions will guide you to make a delicious crockpot meal. It’s great for families and takes only 10 minutes to prepare. Cooking for 8 hours makes it perfect for a busy day.
Mastering the Perfect Stew Consistency
Getting the perfect consistency is key for a tasty hearty stew recipe. It’s important to know when to thicken or thin the stew. A good winter comfort food stew should coat the back of a spoon but still flow well.
Here are some tips to help you achieve the perfect consistency:
- Use a slurry made from cornstarch or flour to thicken the stew
- Add a little more liquid if the stew becomes too thick
- Simmer the stew for a longer period to reduce the liquid and thicken the stew
By following these tips, you’ll make a hearty stew recipe perfect for a cold winter’s night. Remember, the secret to a great winter comfort food stew is to experiment and find the consistency you like.
| Ingredient | Quantity |
|---|---|
| Beef stew meat | 2 pounds |
| All-purpose flour | ½ cup |
| Seasoning salt | 1 tablespoon |
Serving Suggestions and Pairings
There are many ways to serve your slow cooker chicken and bacon stew. Try it with warm, crusty bread for a hearty meal. This classic combo is easy to make and always a hit. You can also add roasted veggies or a side salad for a balanced meal.
This stew is perfect for any night of the week or a special occasion. To make it even more special, add some wine to the menu. A dry white wine, like Chardonnay or Sauvignon Blanc, goes well with the stew’s rich flavors. For a casual event, Prosecco adds a fun and festive vibe.
Bread and Side Dish Options
Here are some great bread and side dish ideas:
- No Knead Bread
- Cornbread
- Roasted vegetables, such as carrots or Brussels sprouts
- A side salad with mixed greens and a light vinaigrette
These choices offer different textures and tastes to go with your stew. You can also add diced potatoes or green beans to make it even more filling.
Wine Pairing Recommendations
For wine, consider a dry white like Chardonnay or Sauvignon Blanc. They complement the stew’s flavors well. For a casual event, Prosecco is a great choice. If you prefer red, Pinot Noir or Merlot are good options for a richer taste.
Storage and Reheating Guidelines
After enjoying your delicious crockpot meal, you might have leftovers. This recipe is easy to store and reheat, perfect for busy families. To refrigerate, just put leftovers in an airtight container and keep them in the fridge for up to 4 days.
For longer storage, freeze leftovers in an airtight container for up to 3 months. When you’re ready, thaw them overnight in the fridge. Then, reheat in the microwave or on the stovetop.
Here are some tips for storing and reheating:
- Refrigerate leftovers right after cooking to avoid bacterial growth.
- Use airtight containers to keep moisture and flavors out.
- Label and date containers so you know how long they’ve been stored.
By following these guidelines, you can enjoy your crockpot meal for days. This recipe is great for families who want a tasty, home-cooked meal without daily cooking.
| Storage Method | Storage Time |
|---|---|
| Refrigeration | Up to 4 days |
| Freezing | Up to 3 months |
Troubleshooting Common Issues
When making a slow cooker chicken and bacon stew, you might face some common problems. Knowing how to fix these issues is key to a tasty dish. If your stew is too thick or too thin, you can tweak the liquid amount. Adding a bit of cornstarch can also help thicken it.
Another issue is undercooked chicken or bacon. To avoid this, cook the stew on low for 6-8 hours or on high for 3-4 hours. A meat thermometer can also check the chicken’s internal temperature.
Here are more tips to help you:
* Check the slow cooker’s temperature to ensure it’s working correctly
* Brown the bacon and chicken before adding them to the slow cooker
* Don’t overfill the slow cooker, as this can cause the stew to spill over
By following these tips, you can make a delicious slow cooker chicken and bacon stew. It’s perfect for a cozy meal.
Remember, the key to a great comfort food recipe is to be patient and flexible. Don’t be afraid to experiment and try new things until you find the perfect combination that works for you.
Conclusion
The slow cooker chicken and bacon stew recipe is a delightful and easy-to-prepare meal. It’s perfect for a comforting dinner. By following the detailed steps and insightful tips in this article, you’ll create a hearty and flavorful stew. This stew is sure to delight even the most discerning palates.
We encourage you to try this easy dinner recipe and experiment with different variations. Add your own favorite ingredients and seasonings. With this recipe, you’ll craft a delicious and satisfying meal. It’s perfect for a family gathering or a cozy night in.
Don’t be afraid to get creative and make the dish your own. The beauty of this slow cooker chicken and bacon stew recipe lies in its versatility. You can tailor it to your unique tastes and preferences. Whether you prefer a thicker or lighter consistency, a spicier or milder flavor profile, or a mix of different vegetables, this recipe can be easily adapted.
So, gather your ingredients, fire up your slow cooker, and indulge in the comforting and flavorful goodness of this slow cooker chicken and bacon stew. Savor every spoonful and let the aromas of the simmering stew fill your kitchen. Create a cozy and inviting atmosphere for you and your loved ones to enjoy.
FAQ
What are the benefits of using a slow cooker for this recipe?
What essential kitchen equipment is needed for this recipe?
How should the bacon be prepared for the stew?
What are the best ways to prepare the chicken for the stew?
What are the essential and optional vegetables to use in this recipe?
How can I achieve the perfect stew consistency?
What are some tips for storing and reheating the stew?
How can I troubleshoot common issues that may arise when cooking the stew?
Cozy Slow Cooker Chicken and Bacon Stew: A Hearty Comfort Food Recipe
Ingredient List
Instructions
-
Preparation Guide
Start by cooking the bacon until it's crispy. Then, set it aside. Next, season the chicken with Lawry's Seasoned Salt, parsley flakes, and black pepper. Place the chicken, carrots, potatoes, and bacon in the slow cooker.
In a separate bowl, mix the cream cheese, ranch seasoning, water, cornstarch, and milk. Pour this mixture over the ingredients in the slow cooker. Cook on low for 6 hours. After 6 hours, add the cornstarch and milk mixture and cook for 15 minutes on high.
This slow cooker chicken and bacon stew is perfect for a busy day. You can prepare it in the morning and come home to a ready-to-eat meal. It cooks in 5-8 hours on low or 3-4 hours on high.
-
Chicken Preparation Techniques
To make a tasty easy dinner recipe, you must prepare the chicken right. For this one-pot meal, you'll need 2 pounds of boneless and skinless chicken thighs. Begin by seasoning the chicken with your favorite herbs and spices. Make sure to coat it evenly.
Then, heat 2 tablespoons of olive oil in a pan over medium-high heat. Sear the chicken until it's browned on all sides, then set it aside. This step is key to getting tender and juicy chicken for the stew.
- Pat the chicken dry with paper towels before seasoning to help the spices stick.
- Don't overcrowd the pan, cook the chicken in batches if necessary, to ensure even browning.
- Use a meat thermometer to check the internal temperature of the chicken, it should reach 165 degrees F.
Following these simple steps, you'll create a mouth-watering,, easy weeknight dinner recipe. This one-pot meal is delicious, convenient, and easy to make.
-
Step-by-Step Slow Cooker Instructions
To make a tasty crockpot meal, start with these easy steps. In the morning, put all the ingredients in the slow cooker. This includes the chicken, bacon, and veggies. It's a simple recipe that doesn't take much effort.
Here are the morning steps:
- Add 800g to 1kg of boneless chicken to the slow cooker.
- Add 2 cups of baby carrots and 3.5 cups of mini potatoes.
- Pour in 500ml of chicken stock and add 1 tablespoon of mustard.
It's important to know how long to cook the stew. Cook on low for 8 to 10 hours or on high for 4 to 6 hours. After cooking, add 2 to 3 tablespoons of gravy granules to thicken the sauce.
These instructions will guide you to make a delicious crockpot meal. It's great for families and takes only 10 minutes to prepare. Cooking for 8 hours makes it perfect for a busy day.