Sweet and Tangy Honey Garlic Chicken

This sweet and tangy honey garlic chicken recipe is a tasty and simple dish. It can be made with basic ingredients and tools like a frying pan. To prepare it, just follow 7 easy steps.

The mix of honey, garlic, and soy sauce gives it a unique flavor. It’s ready in about 20 minutes, making it great for a quick meal at home.

It has a 4.9 out of 5 rating from 14 reviews, proving it’s a favorite. It serves 1-2 people, ideal for a small dinner or a weeknight meal. Currently priced at $14.99, it’s a budget-friendly yet delicious choice.

Key Takeaways

• This sweet and tangy honey garlic chicken recipe is easy to make and requires minimal equipment.
• The recipe has a 4.9 out of 5 star rating from 14 reviews, making it a tried and true favorite.
• The cooking time is approximately 20 minutes, making it perfect for a quick and satisfying home-cooked meal.
• The portion size is designed to feed 1-2 people, making it perfect for a small gathering or a weeknight dinner.
• The current price is $14.99, making it an affordable and delicious option for anyone looking for a sweet and tangy home-cooked meal.
• The recipe can be made with basic pantry ingredients, including honey, garlic, and soy sauce.

Why You’ll Love This Honey Garlic Chicken Recipe

This honey garlic chicken recipe stands out with its sweet and tangy flavors. It’s quick to make, ready in just 30 minutes. The mix of honey, garlic, and soy sauce makes the chicken taste rich and savory.

Preparing this recipe is easy. You need only a few ingredients like chicken breasts, honey, and soy sauce. The chicken turns out crispy on the outside and juicy inside. The honey adds a sweet touch to the chicken thighs.

Ease of Preparation

This recipe is perfect for busy cooks. It requires minimal effort and uses easy-to-find ingredients. The steps are simple, letting you enjoy cooking without stress.

Flavor Profile

The flavors in this recipe are unique and delicious. Honey’s sweetness meets garlic and soy sauce’s tanginess. It’s a savory yet slightly sweet dish. If you’re looking for something new, this recipe is a great choice.

Essential Kitchen Equipment Needed

To make the honey garlic chicken recipe, you’ll need some basic kitchen tools. You’ll need a frying pan, utensils, and tools for measuring. Having the right tools makes cooking easier and more efficient.

The recipe calls for a 10″ skillet and about 2 tablespoons of oil. You’ll also need a meat thermometer. This ensures the chicken is cooked to 165°F.

Basic Tools Required

• Frying pan (10″ skillet)
• Utensils (spatula, tongs, etc.)
• Meat thermometer
• Measurement cups and spoons

Optional Equipment

Some optional tools can make cooking better. A garlic press is useful for crushing 2 medium cloves of garlic needed in the recipe.

Measurement Tools

Accurate measurement is key in cooking. You’ll need cups and spoons to measure 4 tablespoons of honey, 2 tablespoons of soy sauce, and other ingredients.

With the right tools, cooking the honey garlic chicken recipe is easy. Use measurement cups for accurate ingredient measurement. And remember to cook the chicken to the recommended internal temperature.

Ingredients Overview

To make this tasty honey garlic chicken, you’ll need a few key ingredients. These include chicken breast, honey, garlic, and soy sauce. These items create the dish’s sweet and savory taste. Many web sources agree on these ingredients for honey garlic chicken.

A detailed list of ingredients is as follows:

• 500g chicken breast, cut into 2 pieces and split into 4 smaller steaks
• 1/4 cup flour
• 3.5 tablespoons unsalted butter
• 2 garlic cloves
• 1.5 tablespoons apple cider vinegar
• 1 tablespoon light soy sauce
• 1/3 cup honey (or maple syrup)

These ingredients make a dish that’s both tasty and healthy. Each serving has about 323 calories, 28g of protein, and 13g of fat. The chicken breast is a lean protein source. The honey and garlic add natural sweetness and depth. The soy sauce boosts the umami flavor, making it a complete and delicious meal.

The following table summarizes the nutritional information per serving:

Preparing Your Workspace and Ingredients

To cook smoothly, set up your workspace well and organize your ingredients. This means clearing counters and arranging tools and equipment where you can reach them. Many sources agree that a well-organized workspace is crucial for cooking success.

When preparing chicken, safety and hygiene are key. Wash your hands before and after touching the chicken. Pat the chicken dry with paper towels before cooking. For this recipe, cut 4 chicken breasts into 1-inch pieces.

Proper Chicken Preparation and Sauce Ingredients Organization

Organize your sauce ingredients too. Measure out honey, garlic, ginger, and soy sauce. Have them ready when needed. Use a list to remember what you need, like:

• 1/2 cup honey
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 tablespoons soy sauce

Workspace Setup Tips

Here are some tips for setting up your workspace:

• Clear your counters of clutter
• Put your tools and equipment where you can easily find them
• Keep a trash can and recycling bin nearby

By following these tips, you’ll create a great cooking space. It will help you avoid mistakes and enjoy cooking more.

Making the Perfect Honey Garlic Sauce

To make a tasty honey garlic chicken dish, the honey garlic sauce is key. It’s a main part in many sauce recipes and loved in chicken sauces. Getting the right mix of honey, garlic, and soy sauce is vital for the flavor.

A great honey garlic sauce should be thick and have a rich taste. Use fresh garlic and pure honey for the best results. Mix the ingredients and simmer them until it’s the right consistency.

For the best honey garlic sauce, mix honey with brown sugar for more flavor. Add a bit of cornstarch to thicken it. Whisk well when adding cornstarch to avoid lumps. With these tips, you can make a delicious honey garlic sauce that will make your chicken sauces even better.

Here are some key ingredients for your honey garlic sauce recipe:

• 2 tablespoons of honey
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of cornstarch

Step-by-Step Cooking Instructions

To cook the honey garlic chicken, follow these simple steps. Start by seasoning the chicken with salt, pepper, and smoked paprika. Then, coat the chicken in flour for a crispy exterior.

Next, heat olive oil in a pan. Cook the chicken for 2-3 minutes on each side, until it’s fully cooked. While the chicken cooks, mix honey, soy sauce, rice vinegar, and garlic in a bowl for the sauce.

Cooking the Chicken

Cook the chicken in a pan with oil until it’s browned on both sides. Then, add the honey garlic sauce to the pan. Simmer for 4-5 minutes, until the sauce thickens.

Sauce Integration

Brush the sauce onto the chicken in the last minute of cooking. This makes the sauce stick to the chicken, creating a sweet glaze.

Final Cooking Steps

Finally, broil the chicken for 1-2 minutes to caramelize the sauce. This step adds a crispy exterior. Serve the chicken hot, garnished with parsley and chilli flakes.

Here is a summary of the cooking instructions:

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Servings: 4

Tips for Achieving the Perfect Texture

Getting the right texture in chicken is key. To make your honey garlic chicken tender and juicy, follow some important cooking tips. Don’t overcook the chicken, as it can become dry and tough. The chicken should reach an internal temperature of 165 degrees Fahrenheit.

A good sauce is also crucial for the perfect chicken texture. A balanced sauce should enhance the chicken without overpowering it. Use honey, garlic, and soy sauce for the sauce. Simmer it to thicken and make it rich and glossy.

For perfect cooking, use fresh ingredients. Choose fresh garlic and boneless, skinless chicken breasts. Cooking in batches prevents overcrowding. Stir the sauce often to avoid sticking.

By following these tips, your honey garlic chicken will have the perfect texture. Cook at medium heat for 8 to 10 minutes. Let it rest before serving. With these cooking tips and practice, you’ll make a dish that’s both tasty and well-textured.

Serving Suggestions and Pairings

There are countless ways to serve honey garlic chicken. With over 1,000 people searching for “Honey garlic chicken side dishes” in the last week, it’s clear it’s a favorite. Try these serving suggestions and pairings to make your meal more exciting.

Pairing honey garlic chicken with various side dishes can elevate your meal. Options like garlic parmesan rice, honey garlic roasted potatoes, and tender honey garlic butter roasted carrots are popular. These sides add different textures and flavors, making your dining experience better.

For a healthier choice, add vegetables like broccoli and carrots to your meal. You can steam, roast, or sauté them to highlight their natural tastes. Here are some plating ideas to get you started:

• Garlic parmesan rice with steamed broccoli
• Honey garlic roasted potatoes with roasted carrots
• Tender honey garlic butter roasted carrots with a side of mixed greens

Being creative with plating is key. Add garnishes like fresh herbs or edible flowers for color. With these ideas, you’ll create a delicious and visually appealing meal that will impress.

Storage and Reheating Guidelines

Keeping cooked chicken safe and tasty is key. Store it in airtight containers in the fridge at 40°F (4°C) or below. Cooked chicken stays good in the fridge for 3 to 4 days.

For longer storage, freeze it in airtight containers or bags for up to 3 months. When reheating, make sure it hits 165°F (74°C) to avoid foodborne illness. You can reheat it in the microwave or on the stovetop with a bit of water.

• Reheat in the microwave in 30-second increments until hot and steaming.
• Reheat on the stovetop over low heat, adding a little water or broth to prevent drying out.
• Use a thermometer to ensure the chicken reaches a safe internal temperature.

By sticking to these reheating guidelines and food storage tips, you can enjoy your chicken safely and keep it tasty.

Recipe Variations and Dietary Modifications

To meet different tastes and dietary needs, you can tweak the honey garlic chicken recipe. You can use gluten-free options, change the spice level, or swap chicken for other proteins.

If you’re gluten-free, there are ways to make the recipe work for you. Try using tamari instead of soy sauce. You can also coat the chicken with gluten-free flour.

Gluten-Free Options

Here are some gluten-free choices for the recipe:

• Tamari instead of soy sauce
• Gluten-free flour for coating the chicken
• Gluten-free soy sauce for extra flavor

Spice Level Adjustments

You can tweak the spice level to your liking. Add more or less garlic, or try red pepper flakes for a kick.

Protein Alternatives

Want to try something different? Use turkey, pork, tofu, or tempeh instead of chicken. Cook them the same way, with the honey garlic sauce.

These changes make the honey garlic chicken recipe more flexible. It suits various tastes and dietary needs.

Conclusion

The honey garlic chicken recipe is a true culinary gem. It’s easy to make and has a tantalizing flavor profile. You can make a restaurant-quality meal in your own kitchen with just a few ingredients.

This honey garlic chicken recipe is perfect for anyone. Whether you’re experienced or new to cooking, it’s a satisfying dish. The mix of sweet honey, savory garlic, and tender chicken is irresistible. Serve it with your favorite sides for a delightful meal.

So, what are you waiting for? Try out this honey garlic chicken recipe and enjoy the flavors. It’s a dish that will become a family favorite and impress your guests every time.

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Sweet and Tangy Honey Garlic Chicken

Author: Samantha Walters Courses: Dinner

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