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Teriyaki Chicken with Steamed Brown Rice

Teriyaki chicken is a succulent dish that brings a delightful fusion of sweet and savory flavors, perfectly glazed with a homemade teriyaki sauce. Paired with steamed brown rice, this meal is not only satisfying but also a wholesome choice that can transport you straight to a bustling izakaya in Japan.

The Origins of Teriyaki

A Taste of Tradition

This beloved Japanese cooking style has roots that trace back to the Edo period, where “teriyaki” refers to the technique of grilling (yaki) while being brushed with a shiny glaze (teri). The method originally utilized fish and meat, showcasing the Japanese knack for elevating simple, fresh ingredients into culinary masterpieces. Over the centuries, teriyaki chicken has evolved into a staple not just in Japan but around the globe, captivating taste buds with its irresistible charm.

Unique Ingredients and Flavors

Sweet Meets Savory

What makes this dish truly special is the balance of flavors achieved through its unique ingredients. The soy sauce provides a rich, umami base, while mirin adds a subtle sweetness and depth. Fresh ginger and garlic infuse the sauce with aromatic warmth that dances on your palate. When combined, these elements create a harmonious glaze that clings to the tender chicken, making every bite a burst of flavor.

Cooking Techniques

Mastering the Glaze

The cooking technique is just as important as the ingredients. The key to a perfect teriyaki chicken lies in achieving that glossy finish. By simmering the sauce until it thickens slightly, you create a luscious coating that enhances the chicken’s natural juiciness. It’s a simple yet transformative process that elevates the dish from ordinary to extraordinary, turning a weeknight dinner into a celebration of flavors.

Prep Time 30 mins
Cook Time 30 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Estimated Cost: $  10
Calories: 240 kcal
Best Season: Suitable throughout the year
Description

This teriyaki chicken is a delightful combination of sweet and savory flavors, paired perfectly with nutty brown rice for a wholesome meal that's quick and satisfying.

Ingredients
    Ingredients for Teriyaki Chicken with Steamed Brown Rice
  • 4 pieces boneless, skinless chicken thighs (Thighs are juicier and more flavorful than breasts.)
  • 1/2 cup soy sauce (Use low-sodium for a healthier option.)
  • 1/4 cup brown sugar (Adjust sweetness to taste.)
  • 2 tablespoons rice vinegar (Adds a nice tang to the sauce.)
  • 2 tablespoons honey (Alternatively, maple syrup can be used.)
  • 2 cloves garlic (Minced for maximum flavor.)
  • 1 teaspoon fresh ginger (Grated or minced, adds a warm spice.)
  • 1 tablespoon sesame oil (For a nutty undertone.)
  • 2 cups brown rice (Steamed or cooked according to package instructions.)
  • 1 cup broccoli florets (For a colorful and nutritious side.)
  • 1 tablespoon sesame seeds (Optional, for garnish.)
  • 2 green onions sliced (For garnish and extra flavor.)
Instructions
    Marinating the Chicken
  1. 1
    Prepare the MarinadeIn a mixing bowl, whisk together soy sauce, sake (or rice vinegar), mirin, brown sugar, minced garlic, and grated ginger until the sugar dissolves completely.
    For an extra kick, add a pinch of red pepper flakes!
  2. 2
    Marinate the ChickenPlace the chicken thighs in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
    Don't skip this step—marinating is where the magic happens!
    3. Cooking the Chicken
  3. 3
    Sear the ChickenHeat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and sear the chicken thighs for about 5-7 minutes on each side, or until they develop a nice caramelized color.
    Make sure not to overcrowd the pan—cook in batches if necessary!
  4. 4
    Glaze with MarinadeOnce the chicken is cooked through, pour the reserved marinade into the pan. Allow it to simmer for 2-3 minutes until it thickens slightly and coats the chicken beautifully.
    This glaze adds a glossy finish that’s simply irresistible!
    5. Preparing the Steamed Brown Rice
  5. 5
    Cook the RiceRinse 1 cup of brown rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce to low heat, cover, and simmer for about 45 minutes, or until the rice is tender and the water is absorbed.
    For extra flavor, you can cook the rice in chicken broth instead of water!
    6. Serving the Dish
  6. 6
    Plate the MealFluff the cooked brown rice with a fork and serve it on plates. Top with the glazed teriyaki chicken and drizzle any remaining sauce over the top. Garnish with green onions and sesame seeds if desired.
    Serve with steamed broccoli or snap peas for a complete meal!
Note
  • Use boneless, skinless chicken thighs for juiciness; breasts can dry out.
  • Marinate the chicken for at least 30 minutes, or up to 4 hours for deeper flavor.
  • Toast sesame seeds before sprinkling them on the finished dish for enhanced aroma.
  • For extra depth, consider adding a splash of mirin or sake to the marinade.
  • Steaming brown rice with a pinch of salt enhances its flavor; rinse the rice beforehand to remove excess starch.
  • If you prefer a thicker sauce, simmer the teriyaki sauce after marinating the chicken until it reduces slightly.
  • Add vegetables like broccoli, bell peppers, or snap peas for a colorful stir-fry.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop.
  • For a gluten-free option, substitute soy sauce with tamari.
  • Experiment with pineapple juice in the marinade for a sweet twist.
Keywords: teriyaki, chicken, brown rice, dinner, easy
Read it online: https://surefirerecipes.com/recipe/teriyaki-chicken-with-steamed-brown-rice/