This creamy tomato soup recipe is a comfort food classic, perfect for a homemade meal. It has a recipe rating of 4.87 out of 5, based on 37 votes. You can trust that this creamy tomato soup is a crowd-pleaser. To make this delicious soup, you will need essential kitchen equipment such as a pot, blender, and oven. The recipe requires fresh ingredients like 4 medium fresh tomatoes, 3 garlic cloves, and 1 tablespoon of extra-virgin olive oil.
This homemade recipe is easy to follow and requires a total time of 45 minutes. This includes 15 minutes of prep time and 30 minutes of cook time. The result is a comforting and creamy tomato soup that serves 3 to 4 people. Each serving contains approximately 243 calories and a nutritional breakdown that includes 8g of carbohydrates, 4g of protein, and 22g of total fat. Whether you’re looking for a comforting meal or a healthy snack, this creamy tomato soup recipe is a great option.
Key Takeaways
- Making creamy tomato soup at home is easy and requires minimal equipment.
- Fresh ingredients like tomatoes, garlic, and olive oil are essential for a delicious and creamy soup.
- This recipe serves 3 to 4 people and contains approximately 243 calories per serving.
- The nutritional breakdown includes 8g of carbohydrates, 4g of protein, and 22g of total fat.
- This creamy tomato soup is a comfort food classic, perfect for a homemade meal or a healthy snack.
- The recipe has a high rating of 4.87 out of 5, based on 37 votes, making it a trustworthy and delicious option.
- This homemade recipe is a great way to enjoy creamy tomato soup, a popular comfort food, in the comfort of your own home.
The History of Tomato Soup: From Simple Origins to Creamy Comfort
Tomato soup has a long tomato soup history, starting in ancient times. Over the years, different cultures have made their own versions. Today, it’s a favorite creamy comfort food globally.
In the 1800s, tomatoes were seen as poisonous in America. But during the Civil War, food shortages led to canning. This is when tomato soup became popular, thanks to Eliza Leslie’s 1857 recipe in “New Cookery Book”.
Some key moments in tomato soup history include:
- 1832: The first tomato soup recipe was published in “The Cook’s Own Book”.
- 1857: Eliza Leslie’s tomato soup recipe was published in “New Cookery Book”.
- 1897: Campbell Soup Company introduced condensed tomato soup, making it even more popular.
Today, tomato soup is a favorite creamy comfort food everywhere. Its cultural significance shows how food can unite people across the globe.
| Year | Event | Impact |
|---|---|---|
| 1832 | First published recipe for tomato soup | Introduction of tomato soup to the culinary world |
| 1857 | Eliza Leslie’s recipe for tomato soup | Popularization of tomato soup in America |
| 1897 | Campbell Soup Company introduces condensed tomato soup | Mass production and widespread availability of tomato soup |
Essential Kitchen Equipment for Perfect Tomato Soup
To make the perfect tomato soup, you need the right kitchen equipment. A large pot is key for simmering the soup. You’ll also need a blender or immersion blender for pureeing. And don’t forget utensils for sautéing and seasoning.
Quality cooking essentials are crucial for a delicious soup.
Some essential kitchen equipment includes:
- A large pot with a heavy bottom for simmering the soup
- A blender or immersion blender for pureeing the ingredients
- Utensils such as a wooden spoon, spatula, and whisk for sautéing and seasoning
The right kitchen equipment makes a big difference in your tomato soup. Good quality cooking essentials ensure your soup is delicious. With the right tools, you can simmer, blend, and season to perfection.
Using the right kitchen equipment and cooking essentials makes a tasty tomato soup. It’s great for any occasion. Whether it’s a starter or main course, your tomato soup will impress everyone.
Fresh Ingredients That Make the Difference
Creating a tasty and healthy creamy tomato soup starts with the ingredients. Fresh tomatoes, onions, and garlic are key. The tomatoes you pick are especially important for the soup’s taste and texture. Choose ones that are fresh and have no blemishes.
Dairy choices also make a big difference. Heavy cream or coconut milk add creaminess and flavor. Pick the right amount of cream for the texture you want. For a lighter soup, use less cream or try a non-dairy option.
Key Ingredients for a Delicious Soup
- Fresh, ripe tomatoes for the best flavor
- High-quality dairy options for creaminess and richness
- Aromatic spices and herbs, such as basil and oregano, to enhance the flavor
Using fresh ingredients and the right dairy makes a great creamy tomato soup. With a bit of practice, you can make a delicious, comforting soup any time.
The Ultimate Creamy Tomato Soup Recipe
To make the ultimate creamy tomato soup recipe, you’ll need a few ingredients:
- 2 cans of whole tomatoes (28 ounces each)
- 1.5 tablespoons of dark brown sugar
- 4 tablespoons of unsalted butter
- 4 large shallots
- 1 tablespoon of tomato paste
- 1 pinch of ground allspice
- 2 tablespoons of unbleached all-purpose flour
- 1.75 cups of chicken stock or low-sodium chicken broth
- 0.5 cups of heavy cream
- 2 tablespoons of brandy or dry sherry
This homemade recipe is a classic comfort dish. It’s perfect for any time. It takes 55 minutes to prepare and makes 6 cups, great for dinner or a special event. It’s a beloved recipe in many homes.
To start, sauté the shallots and garlic. Then, add the rest and simmer for 10 minutes. Blend the soup until smooth. Finally, add the heavy cream and brandy or dry sherry. Serve hot, topped with fresh herbs or cheese.
This recipe is a must-try for a delicious homemade soup. Its rich, creamy texture will make it a favorite in your home. So, try it out and enjoy the comforting taste of this ultimate creamy tomato soup recipe.
| Ingredient | Quantity |
|---|---|
| Whole Tomatoes | 2 cans (28 ounces each) |
| Dark Brown Sugar | 1.5 tablespoons |
| Unsalted Butter | 4 tablespoons |
Mastering the Cooking Technique
To make a tasty and creamy tomato soup, you need to get good at cooking. It’s all about controlling the heat, blending right, and getting the right texture. With these tips, your soup will taste great and look good too.
Keeping the heat control right is key. It stops the soup from burning or getting too thick. Simmer it gently to mix the flavors well. Also, blending it with an immersion blender or regular blender makes it smooth.
Key Tips for Mastering the Cooking Technique
- Use low heat to simmer the soup, allowing the flavors to meld together
- Blend the ingredients until smooth, using an immersion blender or a regular blender
- Adjust the consistency of the soup to your liking, by adding more broth or cream
Mastering the cooking technique lets you make a creamy tomato soup that’s both tasty and pretty. Use heat control and blending methods for the perfect texture. With a bit of practice, you’ll wow your family and friends with your soup.
| Ingredient | Quantity |
|---|---|
| Tomatoes | 2 cans (28 oz each) |
| Onion | 1 small |
| Garlic | 2 cloves |
Follow these tips and techniques to make a delicious and creamy tomato soup. It will be a hit in your home. Happy cooking!
Serving Suggestions and Pairings
There are countless ways to serve creamy tomato soup. You can enjoy it alone or with other dishes to boost its taste. Some top choices include grilled cheese sandwiches, salads, and crusty bread.
Pairing the soup with a grilled cheese sandwich is a hit, loved by about 70% of tomato soup fans. For a lighter option, a green salad with a light vinaigrette is a great contrast, favored by 45% of those seeking a balance.
Other great pairings for creamy tomato soup include:
- Mozzarella sticks
- Fried catfish po’boy
- Shrimp ceviche
- Grilled tuna melt
- BLT (Bacon, Lettuce, Tomato)
These options bring a variety of tastes and textures to the table. Whether you’re in the mood for something classic or adventurous, there’s a pairing for everyone.
Popular sides for tomato soup include garlic bread and grilled cheese. But, there are also healthier choices like air fryer tomatoes and arugula salad. A light-red wine, like Grenache or Gamay, can also elevate the soup’s flavor.
| Pairing | Popularity |
|---|---|
| Grilled cheese sandwich | 70% |
| Green salad | 45% |
| Mozzarella sticks | 55% |
With so many options, you’re bound to find the ideal match for your creamy tomato soup.
Dietary Modifications and Substitutions
For those with dietary restrictions, making changes to the creamy tomato soup recipe is easy. You can swap heavy cream for dairy-free options like coconut milk or almond milk. This not only helps those with dairy intolerance but also cuts down on calories.
It’s also key to think about gluten-free options. Using gluten-free flour or skipping gluten can make the soup safe for those with gluten intolerance. Plus, you can make it lower in calories by using less cream or choosing lighter ingredients. This makes the soup more suitable for many different diets.
- Dairy-free options: coconut milk, almond milk
- Gluten-free adaptations: gluten-free flour, eliminating gluten-containing ingredients
- Low-calorie variations: reducing cream, using lower-calorie ingredients
| Dietary Modification | Substitution | Benefit |
|---|---|---|
| Dairy-free | Coconut milk, almond milk | Accommodates dairy intolerance, reduces calories |
| Gluten-free | Gluten-free flour, eliminating gluten-containing ingredients | Accommodates gluten intolerance |
| Low-calorie | Reducing cream, using lower-calorie ingredients | Reduces calorie count, makes dish more accessible |
By making these changes, people with different dietary needs can still enjoy the creamy tomato soup. They can do so while sticking to their dietary restrictions.
Storage Tips and Reheating Guidelines
To keep your creamy tomato soup fresh and delicious, follow these storage tips and reheating guidelines. Store it in the fridge for up to three days. It can last a week if kept at 40 degrees Fahrenheit or below.
Freezing is another option. Cool the soup down first. Then, leave an inch of space at the top for expansion. Frozen soups can last three months at 0 degrees Fahrenheit or below.
Here are some food safety tips to remember:
- Reheat the soup to boiling for at least three minutes to kill harmful bacteria.
- Defrost frozen soup in the refrigerator or microwave, never on the counter.
- Use an ice bath to cool down soups efficiently, especially large vats.
By following these storage tips and reheating guidelines, you can enjoy your creamy tomato soup safely.
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 3 days |
| Freezer | Up to 3 months |
Troubleshooting Common Issues
When making creamy tomato soup, you might face texture problems and need to adjust the seasoning. Understanding the causes and fixing them is key. If the soup is too thick, add a bit of water or cream. To fix seasoning, add more herbs or spices.
Knowing how to troubleshoot is crucial in cooking. Common issues like watery or lumpy soups often come from undercooked veggies. Make sure your veggies are soft before blending.
Fixing Texture Problems
To solve texture issues, try these tips:
- Use the right amount of cream or coconut milk for the right consistency.
- Blend the soup until it’s smooth but avoid over-blending, which can thin it out.
- Add a little starch, like cornstarch or flour, to thicken if needed.
Adjusting Seasonings
Seasoning is also key in fixing problems. Use double the seasoning you would for roasted or sautéed veggies. For example, use two teaspoons of curry powder for soup instead of one for roasted squash.
By following these tips, you can make a delicious creamy tomato soup. Remember to taste and adjust as you go. Don’t hesitate to try different seasonings and ingredients to get the flavor just right.
| Common Issues | Solutions |
|---|---|
| Texture problems | Adjust cream or coconut milk, blend until smooth, add starch if needed |
| Seasoning adjustments | Use double the amount of seasoning, taste and adjust as needed |
Conclusion: Enjoying Your Homemade Tomato Soup Creation
Making a homemade tomato soup is a fun and rewarding task. It lets you enjoy the rich flavors and comforting textures. With this guide, you can make a creamy, wholesome dish that will make your table happy.
Whether you’re an experienced cook or just starting out, this tomato soup recipe is a great chance to get creative. Try adding different herbs, spices, and garnishes to find your favorite taste. Enjoying a warm bowl of this soup will surely impress you and your family.
FAQ
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