This creamy tomato soup recipe is a comfort food classic, perfect for a homemade meal. It has a recipe rating of 4.87 out of 5, based on 37 votes. You can trust that this creamy tomato soup is a crowd-pleaser. To make this delicious soup, you will need essential kitchen equipment such as a pot, blender, and oven. The recipe requires fresh ingredients like 4 medium fresh tomatoes, 3 garlic cloves, and 1 tablespoon of extra-virgin olive oil.
This homemade recipe is easy to follow and requires a total time of 45 minutes. This includes 15 minutes of prep time and 30 minutes of cook time. The result is a comforting and creamy tomato soup that serves 3 to 4 people. Each serving contains approximately 243 calories and a nutritional breakdown that includes 8g of carbohydrates, 4g of protein, and 22g of total fat. Whether you're looking for a comforting meal or a healthy snack, this creamy tomato soup recipe is a great option.
Tomato soup has a long tomato soup history, starting in ancient times. Over the years, different cultures have made their own versions. Today, it's a favorite creamy comfort food globally.
In the 1800s, tomatoes were seen as poisonous in America. But during the Civil War, food shortages led to canning. This is when tomato soup became popular, thanks to Eliza Leslie's 1857 recipe in "New Cookery Book".
Some key moments in tomato soup history include:
Today, tomato soup is a favorite creamy comfort food everywhere. Its cultural significance shows how food can unite people across the globe.
| Year | Event | Impact |
|---|---|---|
| 1832 | First published recipe for tomato soup | Introduction of tomato soup to the culinary world |
| 1857 | Eliza Leslie's recipe for tomato soup | Popularization of tomato soup in America |
| 1897 | Campbell Soup Company introduces condensed tomato soup | Mass production and widespread availability of tomato soup |
To make the perfect tomato soup, you need the right kitchen equipment. A large pot is key for simmering the soup. You'll also need a blender or immersion blender for pureeing. And don't forget utensils for sautéing and seasoning.
Quality cooking essentials are crucial for a delicious soup.
Some essential kitchen equipment includes:
The right kitchen equipment makes a big difference in your tomato soup. Good quality cooking essentials ensure your soup is delicious. With the right tools, you can simmer, blend, and season to perfection.
https://www.youtube.com/watch?v=MkULY-TuRz0
Using the right kitchen equipment and cooking essentials makes a tasty tomato soup. It's great for any occasion. Whether it's a starter or main course, your tomato soup will impress everyone.
Creating a tasty and healthy creamy tomato soup starts with the ingredients. Fresh tomatoes, onions, and garlic are key. The tomatoes you pick are especially important for the soup's taste and texture. Choose ones that are fresh and have no blemishes.
Dairy choices also make a big difference. Heavy cream or coconut milk add creaminess and flavor. Pick the right amount of cream for the texture you want. For a lighter soup, use less cream or try a non-dairy option.
Using fresh ingredients and the right dairy makes a great creamy tomato soup. With a bit of practice, you can make a delicious, comforting soup any time.
To make the ultimate creamy tomato soup recipe, you'll need a few ingredients:
This homemade recipe is a classic comfort dish. It's perfect for any time. It takes 55 minutes to prepare and makes 6 cups, great for dinner or a special event. It's a beloved recipe in many homes.
To start, sauté the shallots and garlic. Then, add the rest and simmer for 10 minutes. Blend the soup until smooth. Finally, add the heavy cream and brandy or dry sherry. Serve hot, topped with fresh herbs or cheese.
This recipe is a must-try for a delicious homemade soup. Its rich, creamy texture will make it a favorite in your home. So, try it out and enjoy the comforting taste of this ultimate creamy tomato soup recipe.
| Ingredient | Quantity |
|---|---|
| Whole Tomatoes | 2 cans (28 ounces each) |
| Dark Brown Sugar | 1.5 tablespoons |
| Unsalted Butter | 4 tablespoons |
To make a tasty and creamy tomato soup, you need to get good at cooking. It's all about controlling the heat, blending right, and getting the right texture. With these tips, your soup will taste great and look good too.
Keeping the heat control right is key. It stops the soup from burning or getting too thick. Simmer it gently to mix the flavors well. Also, blending it with an immersion blender or regular blender makes it smooth.
Mastering the cooking technique lets you make a creamy tomato soup that's both tasty and pretty. Use heat control and blending methods for the perfect texture. With a bit of practice, you'll wow your family and friends with your soup.
| Ingredient | Quantity |
|---|---|
| Tomatoes | 2 cans (28 oz each) |
| Onion | 1 small |
| Garlic | 2 cloves |
Follow these tips and techniques to make a delicious and creamy tomato soup. It will be a hit in your home. Happy cooking!
There are countless ways to serve creamy tomato soup. You can enjoy it alone or with other dishes to boost its taste. Some top choices include grilled cheese sandwiches, salads, and crusty bread.
Pairing the soup with a grilled cheese sandwich is a hit, loved by about 70% of tomato soup fans. For a lighter option, a green salad with a light vinaigrette is a great contrast, favored by 45% of those seeking a balance.
Other great pairings for creamy tomato soup include:
These options bring a variety of tastes and textures to the table. Whether you're in the mood for something classic or adventurous, there's a pairing for everyone.
Popular sides for tomato soup include garlic bread and grilled cheese. But, there are also healthier choices like air fryer tomatoes and arugula salad. A light-red wine, like Grenache or Gamay, can also elevate the soup's flavor.
| Pairing | Popularity |
|---|---|
| Grilled cheese sandwich | 70% |
| Green salad | 45% |
| Mozzarella sticks | 55% |
With so many options, you're bound to find the ideal match for your creamy tomato soup.
For those with dietary restrictions, making changes to the creamy tomato soup recipe is easy. You can swap heavy cream for dairy-free options like coconut milk or almond milk. This not only helps those with dairy intolerance but also cuts down on calories.
It's also key to think about gluten-free options. Using gluten-free flour or skipping gluten can make the soup safe for those with gluten intolerance. Plus, you can make it lower in calories by using less cream or choosing lighter ingredients. This makes the soup more suitable for many different diets.
| Dietary Modification | Substitution | Benefit |
|---|---|---|
| Dairy-free | Coconut milk, almond milk | Accommodates dairy intolerance, reduces calories |
| Gluten-free | Gluten-free flour, eliminating gluten-containing ingredients | Accommodates gluten intolerance |
| Low-calorie | Reducing cream, using lower-calorie ingredients | Reduces calorie count, makes dish more accessible |
By making these changes, people with different dietary needs can still enjoy the creamy tomato soup. They can do so while sticking to their dietary restrictions.
To keep your creamy tomato soup fresh and delicious, follow these storage tips and reheating guidelines. Store it in the fridge for up to three days. It can last a week if kept at 40 degrees Fahrenheit or below.
Freezing is another option. Cool the soup down first. Then, leave an inch of space at the top for expansion. Frozen soups can last three months at 0 degrees Fahrenheit or below.
Here are some food safety tips to remember:
By following these storage tips and reheating guidelines, you can enjoy your creamy tomato soup safely.
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 3 days |
| Freezer | Up to 3 months |
When making creamy tomato soup, you might face texture problems and need to adjust the seasoning. Understanding the causes and fixing them is key. If the soup is too thick, add a bit of water or cream. To fix seasoning, add more herbs or spices.
Knowing how to troubleshoot is crucial in cooking. Common issues like watery or lumpy soups often come from undercooked veggies. Make sure your veggies are soft before blending.
To solve texture issues, try these tips:
Seasoning is also key in fixing problems. Use double the seasoning you would for roasted or sautéed veggies. For example, use two teaspoons of curry powder for soup instead of one for roasted squash.
By following these tips, you can make a delicious creamy tomato soup. Remember to taste and adjust as you go. Don't hesitate to try different seasonings and ingredients to get the flavor just right.
| Common Issues | Solutions |
|---|---|
| Texture problems | Adjust cream or coconut milk, blend until smooth, add starch if needed |
| Seasoning adjustments | Use double the amount of seasoning, taste and adjust as needed |
Making a homemade tomato soup is a fun and rewarding task. It lets you enjoy the rich flavors and comforting textures. With this guide, you can make a creamy, wholesome dish that will make your table happy.
Whether you're an experienced cook or just starting out, this tomato soup recipe is a great chance to get creative. Try adding different herbs, spices, and garnishes to find your favorite taste. Enjoying a warm bowl of this soup will surely impress you and your family.
Tomato soup has a long history, starting in ancient times. Over the years, different cultures have made their own versions. Today, it's a favorite in many places around the world.
To make the best tomato soup, you need the right tools. You'll need a big pot, a blender, and utensils for cooking. Good equipment makes your soup taste great.
For a tasty creamy tomato soup, use fresh ingredients. Choose the best tomatoes for flavor. Heavy cream or coconut milk adds creaminess. Herbs like basil and thyme enhance the taste.
To get creamy tomato soup just right, control the heat. Simmer it gently to avoid burning. Use a blender for a smooth texture. The right consistency is key for flavor.
Creamy tomato soup is great on its own or with other dishes. It's perfect with sandwiches, salads, or bread. You can also use it as a base for other recipes.
Yes, you can make creamy tomato soup for different diets. Use coconut milk or almond milk instead of heavy cream. For gluten-free, use gluten-free flour. You can also make it lower in calories by using less cream.
To keep your soup fresh, store it in the fridge or freezer. When reheating, make sure it's hot enough to avoid illness.
Issues like texture or seasoning can happen. If it's too thick, add a bit of water or cream. For off seasoning, just add more herbs or spices.